Prepaid Reservations are Required at least one day prior to event.
Please reserve tickets below or call: 262-642-3263
Cost includes meal and gratuity. Bar service is also available. Onboard restrooms are provided.
The dress code is business casual and high heels are not recommended.
Seating is limited and prepaid reservations are required at one day prior to event.
Reservations are non-refundable. Visa, MasterCard and Discover are accepted.
Click here for our offerings for special dietary needs (note: must be ordered in advance with your reservation)
Check in and boarding is done at the East Troy Depot (2002 Church Street).
The train takes a leisurely trip to Phantom Lake, pauses on the shoreline, then proceeds to Indian Head Park.
Passengers have the option to disembark from the train while we remain in the park for about 15 minutes.
Dessert and after dinner drinks are served on the return trip.
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May - September Schedule:
Check-in / Boarding: 5:00 PM Departure: 5:30 PM Return: 7:30 PM |
October Schedule:
Check-in / Boarding: 4:30 PM Departure: 5:00 PM Return: 7:00 PM |
Kentucky Derby Train - Saturday, May 2nd
$65 per person
**Train departs at 3:30pm to be back in time to watch the race in the Depot**
Hors d’oeuvres
Hot Pimento Cheese Dip
served with toast points
Salad Course
Southern Sweet Potato & Spinach Salad
fresh spinach, diced sweet potatoes, blue cheese crumbles, pecans,
herb buttermilk dressing
Small Plates
Kentucky Hot Brown Sliders
maple bourbon roasted turkey, hickory smoked bacon and gruyere cheese,
coated in a garlic butter sauce served on a sweet dinner roll
served with dill pickled cucumbers
Shrimp & Smoked Grits
tasso gravy
Mason Jar Pecan Cake
mini chocolate pecan cake served with vanilla bourbon mousse layered in a
mason jar; caramel drizzle
5:30-6:30PM Back at the Depot for the Race!
BBQ Chopped Beef on Petite Corn Cracker
slivered cornichon garnish served a top a moonshine cherry blush shooter
Fried Chicken & Biscuit Bite
brown sugar maple glaze
Bacon Deviled Eggs
garnished with a green scallion
Hogs in a Blanket
andouille sausage wrapped and served with a sweet mustard chutney
**Train departs at 3:30pm to be back in time to watch the race in the Depot**
Hors d’oeuvres
Hot Pimento Cheese Dip
served with toast points
Salad Course
Southern Sweet Potato & Spinach Salad
fresh spinach, diced sweet potatoes, blue cheese crumbles, pecans,
herb buttermilk dressing
Small Plates
Kentucky Hot Brown Sliders
maple bourbon roasted turkey, hickory smoked bacon and gruyere cheese,
coated in a garlic butter sauce served on a sweet dinner roll
served with dill pickled cucumbers
Shrimp & Smoked Grits
tasso gravy
Mason Jar Pecan Cake
mini chocolate pecan cake served with vanilla bourbon mousse layered in a
mason jar; caramel drizzle
5:30-6:30PM Back at the Depot for the Race!
BBQ Chopped Beef on Petite Corn Cracker
slivered cornichon garnish served a top a moonshine cherry blush shooter
Fried Chicken & Biscuit Bite
brown sugar maple glaze
Bacon Deviled Eggs
garnished with a green scallion
Hogs in a Blanket
andouille sausage wrapped and served with a sweet mustard chutney
BURGER TRAIN - Saturday, May 16th
$49 per person
Build Your Own 1⁄2 Pound Angus Burger
served with sharp cheddar, provolone, bacon, farm fresh tomatoes, French fried
onions, lettuce, Sriracha cole slaw, ketchup, mustard, mayonnaise
hamburger bun
accompanied by:
Potato Chips
Crisp Dill Pickles
Chocolate Chip Cookie
Build Your Own 1⁄2 Pound Angus Burger
served with sharp cheddar, provolone, bacon, farm fresh tomatoes, French fried
onions, lettuce, Sriracha cole slaw, ketchup, mustard, mayonnaise
hamburger bun
accompanied by:
Potato Chips
Crisp Dill Pickles
Chocolate Chip Cookie
Havana Nights - Saturday, May 30th
$59 per person
Hors d’oeuvres
Bacon Wrapped Plantains
Queso Manchego
Salad Course
Cuban Avocado & Pineapple Salad
romaine lettuce, fresh pineapple salsa, avocado, red onion, lime vinaigrette
Entrée Course
Lechon Asado Con Mojo
grilled mojo marinated pork, cilantro garnish
accompanied by:
Vegetable Paella
Pan Cubano
butter
Dessert Course
Rum & Coke Cupcake
sugared lime garnish
Hors d’oeuvres
Bacon Wrapped Plantains
Queso Manchego
Salad Course
Cuban Avocado & Pineapple Salad
romaine lettuce, fresh pineapple salsa, avocado, red onion, lime vinaigrette
Entrée Course
Lechon Asado Con Mojo
grilled mojo marinated pork, cilantro garnish
accompanied by:
Vegetable Paella
Pan Cubano
butter
Dessert Course
Rum & Coke Cupcake
sugared lime garnish
Gourmet Mac n' Cheese - Saturday, june 6th
$49 per person
Salad Course
Italian Garden Salad
mixed greens, shredded carrots, tomatoes, shredded cabbage, black olives,
pepperoncini, croutons, Italian dressing
Family Style Entrée
Toothpicks Mac N’ Cheese
cavatappi noodles with a three-cheese blend
Toppings!
pulled pork, bacon, broccoli, mushrooms, sun dried tomatoes
Dinner Rolls
butter
Dessert Course
Brownies
powdered sugar
Salad Course
Italian Garden Salad
mixed greens, shredded carrots, tomatoes, shredded cabbage, black olives,
pepperoncini, croutons, Italian dressing
Family Style Entrée
Toothpicks Mac N’ Cheese
cavatappi noodles with a three-cheese blend
Toppings!
pulled pork, bacon, broccoli, mushrooms, sun dried tomatoes
Dinner Rolls
butter
Dessert Course
Brownies
powdered sugar
father's day - Saturday, June 20th
$85 per person
Hors d’oeuvres
Wisconsin Cheese & Sausage Board
Salad Course
Wedge Salad
iceberg lettuce wedge, hooks cheddar cheese, cherry tomatoes, bacon
crumbles, parmesan croutons, blue cheese crumbles, French dressing
Entrée
Black Tie Stuffed Pork Chop
12oz stuffed pork chop wrapped with gourmet black forest bacon
accompanied by:
Garlic Mashed Potatoes
butter, heavy cream, sea salt & cracked pepper
Sautéed Seasonal Vegetables
tossed in brown butter
Dinner Roll
butter, thyme garnish
Dessert Course
Turtle Cheesecake
Hors d’oeuvres
Wisconsin Cheese & Sausage Board
Salad Course
Wedge Salad
iceberg lettuce wedge, hooks cheddar cheese, cherry tomatoes, bacon
crumbles, parmesan croutons, blue cheese crumbles, French dressing
Entrée
Black Tie Stuffed Pork Chop
12oz stuffed pork chop wrapped with gourmet black forest bacon
accompanied by:
Garlic Mashed Potatoes
butter, heavy cream, sea salt & cracked pepper
Sautéed Seasonal Vegetables
tossed in brown butter
Dinner Roll
butter, thyme garnish
Dessert Course
Turtle Cheesecake
Stars and stripes - Saturday, July 18th
$80 per person
Hors d’oeuvres
Bacon Wrapped Water Chestnuts
Waldorf Tart
Salad Course
Artisan Salad
artisan lettuce, hooks cheddar cheese, sliced radishes, shredded carrots,
garlic croutons, Eastshore mustard vinaigrette
Entrée Choice
Bacon Wrapped Filet
8oz grilled certified angus beef with blue cheese compound butter
~OR~
Blackened Salmon
seared with cajun seasoning, fresh lemon wedge
accompanied by:
Twice Baked Potato
bacon, scallions, cheese, heavy cream, sea salt & cracked pepper
Sautéed Seasonal Vegetables
tossed in brown butter
French Roll
butter, thyme garnish
Dessert Course
Strawberry Ice Box Cake
Hors d’oeuvres
Bacon Wrapped Water Chestnuts
Waldorf Tart
Salad Course
Artisan Salad
artisan lettuce, hooks cheddar cheese, sliced radishes, shredded carrots,
garlic croutons, Eastshore mustard vinaigrette
Entrée Choice
Bacon Wrapped Filet
8oz grilled certified angus beef with blue cheese compound butter
~OR~
Blackened Salmon
seared with cajun seasoning, fresh lemon wedge
accompanied by:
Twice Baked Potato
bacon, scallions, cheese, heavy cream, sea salt & cracked pepper
Sautéed Seasonal Vegetables
tossed in brown butter
French Roll
butter, thyme garnish
Dessert Course
Strawberry Ice Box Cake
that's amore! - Saturday, July 25th
$59 per person
Salad Course
Italian Garden Salad
mixed greens, shredded carrots, shredded cabbage, black olives, pepperoncini,
croutons, parmesan cheese, Italian dressing
Family Style Entrée
Italian Meatballs
served in our housemade marinara sauce
Pasta Bundles
Sautéed Farm Fresh Vegetables
Italian Bread
dipping oil
Dessert Course
Chocolate Cake
Salad Course
Italian Garden Salad
mixed greens, shredded carrots, shredded cabbage, black olives, pepperoncini,
croutons, parmesan cheese, Italian dressing
Family Style Entrée
Italian Meatballs
served in our housemade marinara sauce
Pasta Bundles
Sautéed Farm Fresh Vegetables
Italian Bread
dipping oil
Dessert Course
Chocolate Cake
Ladies night cocktail train - Friday, August 14th
$65 per person
Amouse Bouche
Lightly Smoked Salmon
ginger soy, glazed with sesame seeds, watercress garnish
First Course
Kale, Spinach, Quinoa & Pomegranate Salad
lemon-thyme vinaigrette
Second Course
Petit Filet
6oz grilled filet topped with Maryland crab cake, micro green garnish
accompanied by:
Roasted Red Herb Mashed Potatoes
buttermilk & fresh herbs
Organic Rainbow Carrot Bundles
Dessert Course
Snickers Mousse
served with famous chocolate wafers for dipping
Amouse Bouche
Lightly Smoked Salmon
ginger soy, glazed with sesame seeds, watercress garnish
First Course
Kale, Spinach, Quinoa & Pomegranate Salad
lemon-thyme vinaigrette
Second Course
Petit Filet
6oz grilled filet topped with Maryland crab cake, micro green garnish
accompanied by:
Roasted Red Herb Mashed Potatoes
buttermilk & fresh herbs
Organic Rainbow Carrot Bundles
Dessert Course
Snickers Mousse
served with famous chocolate wafers for dipping
That's amore! - Saturday, august 15th
$59 per person
Salad Course
Italian Garden Salad
mixed greens, shredded carrots, shredded cabbage, black olives, pepperoncini,
croutons, parmesan cheese, Italian dressing
Family Style Entrée
Italian Meatballs
served in our housemade marinara sauce
Pasta Bundles
Sautéed Farm Fresh Vegetables
Italian Bread
dipping oil
Dessert Course
Chocolate Cake
Salad Course
Italian Garden Salad
mixed greens, shredded carrots, shredded cabbage, black olives, pepperoncini,
croutons, parmesan cheese, Italian dressing
Family Style Entrée
Italian Meatballs
served in our housemade marinara sauce
Pasta Bundles
Sautéed Farm Fresh Vegetables
Italian Bread
dipping oil
Dessert Course
Chocolate Cake
southern delight - saturday, august 29th
$85 per person
Hors d’oeuvres
Crawfish Dip
served with Alabama crackers
Salad Course
Slaw Salad
red cabbage, grated carrots, brussels sprouts, green onion, bell peppers,
honey lime vinaigrette
Entrée Choice
Southern Sticky Chicken
dark chicken quarters marinated in sweet honey, Louisiana hot sauce,
ketchup, soy & worcestershire
~OR~
Baby Back Pork Ribs
char-grilled, dressed with bourbon bbq sauce
accompanied by:
Roasted Poblano & Onion Smashers
fresh garlic
Sautéed Summer Kernelled Corn
herb butter & sea salt
Corn Bread
honey butter
Dessert Course
Brandy Bread Pudding
crème fraiche
Hors d’oeuvres
Crawfish Dip
served with Alabama crackers
Salad Course
Slaw Salad
red cabbage, grated carrots, brussels sprouts, green onion, bell peppers,
honey lime vinaigrette
Entrée Choice
Southern Sticky Chicken
dark chicken quarters marinated in sweet honey, Louisiana hot sauce,
ketchup, soy & worcestershire
~OR~
Baby Back Pork Ribs
char-grilled, dressed with bourbon bbq sauce
accompanied by:
Roasted Poblano & Onion Smashers
fresh garlic
Sautéed Summer Kernelled Corn
herb butter & sea salt
Corn Bread
honey butter
Dessert Course
Brandy Bread Pudding
crème fraiche
Beer tasting train - saturday, september 5th
$68 per person
Enjoy a 2-1/2 hour excursion with heavy hors d’oeuvres while tasting a variety of beers brewed today, including weissbiers, lagers, ales and steam beers. Michael Rehberg, Lead Interpreter at Black Point Estate, will lead our tasting. Many more styles of beer will be discussed than we could possibly taste in one evening! Michael will also introduce you to five beer barons who summered on Geneva Lake over the decades and you'll learn about the evolution of the craft beer movement.
Enjoy a 2-1/2 hour excursion with heavy hors d’oeuvres while tasting a variety of beers brewed today, including weissbiers, lagers, ales and steam beers. Michael Rehberg, Lead Interpreter at Black Point Estate, will lead our tasting. Many more styles of beer will be discussed than we could possibly taste in one evening! Michael will also introduce you to five beer barons who summered on Geneva Lake over the decades and you'll learn about the evolution of the craft beer movement.
"LOCAL" MOTIVE SMALL PLATES - SATURDAY, SEPTEMBER 12TH
$85 per person
Grassway Organics, East Troy
Wisconsin cheese & sausage board
pork in the woods flatbread; farm fresh pork, onions, cremeni mushrooms
Skordalia by Michael, Lake Geneva
served with locally sourced vegetables from Bowers Produce, East Troy
LD’s BBQ , East Troy
smoked ham served on a pretzel roll, honey mustard;
Kendal Farms Honey, Troy Center
Hometown Sausage, East Troy
country bratwurst bite; paired with Toothpicks tri-colored potato salad
The Hive Taproom, East Troy
honey mead; tasting glass included
Dessert
Elegant Farmer, Mukwonago
Apple Pie baked in a brown paper bag
Pieper Porch Winery, Mukwonago
dessert wine
Lake Geneva Coffee Roastery, Elkhorn
Dark Roast Coffee
Grassway Organics, East Troy
Wisconsin cheese & sausage board
pork in the woods flatbread; farm fresh pork, onions, cremeni mushrooms
Skordalia by Michael, Lake Geneva
served with locally sourced vegetables from Bowers Produce, East Troy
LD’s BBQ , East Troy
smoked ham served on a pretzel roll, honey mustard;
Kendal Farms Honey, Troy Center
Hometown Sausage, East Troy
country bratwurst bite; paired with Toothpicks tri-colored potato salad
The Hive Taproom, East Troy
honey mead; tasting glass included
Dessert
Elegant Farmer, Mukwonago
Apple Pie baked in a brown paper bag
Pieper Porch Winery, Mukwonago
dessert wine
Lake Geneva Coffee Roastery, Elkhorn
Dark Roast Coffee
FALL HARVEST - SATURDAY, SEPTEMBER 19TH
$80 per person
Hors d’oeuvres
Wisconsin Cheeseboard
Salad Course
Chopped Kale Salad
kale mixed with baby greens, red cabbage, kohlrabi, pumpkin seeds,
poppy seed dressing
Entrée Choice
Beef Bourguignon
braised in red wine flavored with organic rainbow carrots,
celery, mushrooms, onions and garlic
~OR~
Orange Rustic Roughy
pan seared in fresh garden herbs, topped with a toasted walnut craisin chutney
accompanied by:
Roasted Garlic & Chipotle Smashed Calico Potato
Roasted Fall Farm Fresh Vegetables
shallot butter
French Baguette Rolls
butter, thyme garnish
Dessert Course
Apple Spice Cake
cream cheese frosting
Hors d’oeuvres
Wisconsin Cheeseboard
Salad Course
Chopped Kale Salad
kale mixed with baby greens, red cabbage, kohlrabi, pumpkin seeds,
poppy seed dressing
Entrée Choice
Beef Bourguignon
braised in red wine flavored with organic rainbow carrots,
celery, mushrooms, onions and garlic
~OR~
Orange Rustic Roughy
pan seared in fresh garden herbs, topped with a toasted walnut craisin chutney
accompanied by:
Roasted Garlic & Chipotle Smashed Calico Potato
Roasted Fall Farm Fresh Vegetables
shallot butter
French Baguette Rolls
butter, thyme garnish
Dessert Course
Apple Spice Cake
cream cheese frosting
OKTOBERFEST - SATURDAY, OCTOBER 3RD
$69 per person
Hors d’oeuvres
German Beer Cheese Spread
served with twisted pretzels for dipping
Salad Course
Cucumber & Radicchio Salad
mixed greens, sliced cucumbers, fresh dill vinaigrette
Entrée Choice
Sauerbraten
slowly braised beef roast seasoned with
cabbage, brussels sprouts, bacon & apples
accompanied by:
German Dill Mashed Potatoes
Carrots & Leeks
sautéed with brown butter
Soft Pretzel Rolls
butter
Dessert Course
German Chocolate Cake
housemade caramel drizzle
Hors d’oeuvres
German Beer Cheese Spread
served with twisted pretzels for dipping
Salad Course
Cucumber & Radicchio Salad
mixed greens, sliced cucumbers, fresh dill vinaigrette
Entrée Choice
Sauerbraten
slowly braised beef roast seasoned with
cabbage, brussels sprouts, bacon & apples
accompanied by:
German Dill Mashed Potatoes
Carrots & Leeks
sautéed with brown butter
Soft Pretzel Rolls
butter
Dessert Course
German Chocolate Cake
housemade caramel drizzle
MURDER MYSTERY - SATURDAY, OCTOBER 10TH
$85 per person
Hors d’oeuvres
Wisconsin Cheeseboard
Salad Course
Mixed Green Salad
mixed greens, dried cranberries, spiced pecans, blue cheese crumbles,
balsamic vinaigrette
Entrée Choice
Tuscan Chicken
fire roasted red sauce
~OR~
Whiskey Glazed Brisket
slow roasted with bbq sauce
accompanied by:
Cheddar Mashed Potatoes
Bacon Wrapped Asparagus
French Baguette Rolls
butter, thyme garnish
Dessert Course
Vanilla Pound Cake
salted caramel drizzle
Hors d’oeuvres
Wisconsin Cheeseboard
Salad Course
Mixed Green Salad
mixed greens, dried cranberries, spiced pecans, blue cheese crumbles,
balsamic vinaigrette
Entrée Choice
Tuscan Chicken
fire roasted red sauce
~OR~
Whiskey Glazed Brisket
slow roasted with bbq sauce
accompanied by:
Cheddar Mashed Potatoes
Bacon Wrapped Asparagus
French Baguette Rolls
butter, thyme garnish
Dessert Course
Vanilla Pound Cake
salted caramel drizzle
sweetest day - saturday, october 17
$85 per person
Hors d’oeuvres
Bacon Wrapped Blue Cheese Almond Stuffed Dates
Wisconsin Cheese
Salad Course
Raspberry Walnut
artisan lettuce, diced cucumbers, topped with fresh raspberries,
chopped candied walnuts, raspberry vinaigrette
Entrée Choice
Beef Tenderloin
roasted and sliced beef tenderloin, cooked to medium, porcini mushroom sauce
~OR~
Blackened Salmon
seared with cajun seasonings, lemon wedge
accompanied by:
Red Skin Mashers
cured bacon, onions
Roasted Seasonal Vegetables
brown butter glaze
Soft Rolls
butter
Dessert Course
Chocolate Mousse Trifle
fresh fruit garnish
Hors d’oeuvres
Bacon Wrapped Blue Cheese Almond Stuffed Dates
Wisconsin Cheese
Salad Course
Raspberry Walnut
artisan lettuce, diced cucumbers, topped with fresh raspberries,
chopped candied walnuts, raspberry vinaigrette
Entrée Choice
Beef Tenderloin
roasted and sliced beef tenderloin, cooked to medium, porcini mushroom sauce
~OR~
Blackened Salmon
seared with cajun seasonings, lemon wedge
accompanied by:
Red Skin Mashers
cured bacon, onions
Roasted Seasonal Vegetables
brown butter glaze
Soft Rolls
butter
Dessert Course
Chocolate Mousse Trifle
fresh fruit garnish
adult halloween - saturday, october 24th
$85 per person
Hors d’oeuvres
Cauldron Dip
Salad Course
Spooky Salad
mixed greens, olives, mozzarella cheese, tomatoes,
red wine vinaigrette
Entrée Choice
Cider Marinated Short Ribs
~OR~
Bourbon Brown Sugar Chicken Quarter
accompanied by:
Smoked Gouda Scalloped Potatoes
Seasonal Fall Vegetable
Sesame Squash Rolls
butter, thyme garnish
Dessert Course
Pumpkin Spice Latte Cake
cream cheese frosting, nutmeg, caramel drizzle
Hors d’oeuvres
Cauldron Dip
Salad Course
Spooky Salad
mixed greens, olives, mozzarella cheese, tomatoes,
red wine vinaigrette
Entrée Choice
Cider Marinated Short Ribs
~OR~
Bourbon Brown Sugar Chicken Quarter
accompanied by:
Smoked Gouda Scalloped Potatoes
Seasonal Fall Vegetable
Sesame Squash Rolls
butter, thyme garnish
Dessert Course
Pumpkin Spice Latte Cake
cream cheese frosting, nutmeg, caramel drizzle
General Dinner Train Information
The entire train is a non-smoking environment.
Seating is provided in the form of tables for two and four, to a maximum of fifty persons per each of the two dinner cars.
Charter Services
Charters to suit any occasion . . . from business luncheons to birthday parties!
Chartered trips may make stopovers with advance planning. You may customize a
chartered event with several options: You might like to provide live entertainment, your own or
special food, displays, ceremonies and presentations, or other features. For special occasions,
table arrangements may be reconfigured for special needs, such as making room for musical groups,
presentations and displays, or that giant birthday cake. Give us a call to work out what you would like to do.
Charters may be arranged to include any of our other vintage railcars.
For further information and to make reservations, call 262-642-3263
The entire train is a non-smoking environment.
Seating is provided in the form of tables for two and four, to a maximum of fifty persons per each of the two dinner cars.
Charter Services
Charters to suit any occasion . . . from business luncheons to birthday parties!
Chartered trips may make stopovers with advance planning. You may customize a
chartered event with several options: You might like to provide live entertainment, your own or
special food, displays, ceremonies and presentations, or other features. For special occasions,
table arrangements may be reconfigured for special needs, such as making room for musical groups,
presentations and displays, or that giant birthday cake. Give us a call to work out what you would like to do.
Charters may be arranged to include any of our other vintage railcars.
For further information and to make reservations, call 262-642-3263