Dinner Train Service
Prepaid Reservations are Required at least one day prior to event.
Please reserve tickets below or call: 262-642-3263
Cost includes meal and gratuity. Bar service is also available. Onboard restrooms are provided.
The dress code is business casual and high heels are not recommended.
Seating is limited and prepaid reservations are required at one day prior to event.
Reservations are non-refundable. Visa, MasterCard and Discover are accepted.
Check in and boarding is done at the East Troy Depot (2002 Church Street).
The train takes a leisurely trip to Phantom Lake, pauses on the shoreline, then proceeds to Indian Head Park.
Passengers have the option to disembark from the train while we remain in the park for about 15 minutes.
Dessert and after dinner drinks are served on the return trip.
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May - September Schedule:
Check-in / Boarding: 5:00 PM Departure: 5:30 PM Return: 7:30 PM **9/8/18 Beer Tasting Train Check-in/Boarding: 4:30pm / Departure 5:00pm / Return 7:30pm** |
October Schedule:
Check-in / Boarding: 4:30 PM Departure: 5:00 PM Return: 7:00 PM |
Burger Train
Saturday, May 19th, 2018
$39.00 per person
Build Your Own 1⁄2 Pound Angus Burger
Served with sharp cheddar, gouda, bacon, farm fresh tomatoes, sliced red onion,
lettuce, sliced jalapeños, Sriracha coleslaw, ketchup, mustard, and mayonnaise, along with a fresh baked kaiser roll.
Accompanied by:
Potato Chips
Crisp Dill Pickles
Chocolate Chip Cookie
Served with sharp cheddar, gouda, bacon, farm fresh tomatoes, sliced red onion,
lettuce, sliced jalapeños, Sriracha coleslaw, ketchup, mustard, and mayonnaise, along with a fresh baked kaiser roll.
Accompanied by:
Potato Chips
Crisp Dill Pickles
Chocolate Chip Cookie
Beer Tasting Train
Saturday, May 26th, 2018
$68.00 per person
Enjoy a 2-1/2 hour excursion with heavy hors d’oeuvres while tasting a variety of beers brewed today, including weissbiers, lagers, ales and steam beers. Michael Rehberg, Lead Interpreter at Black Point Estate, will lead our tasting. Many more styles of beer will be discussed than we could possibly taste in one evening! Michael will also introduce you to five beer barons who summered on Geneva Lake over the decades and you'll learn about the evolution of the craft beer movement.
Tickets are $68, which includes a souvenir beer glass.
Black Point Estate and Gardens is a Wisconsin Historical Society Museum on Geneva Lake, originally built by Conrad Seipp,
a Chicago Beer Baron, in 1888.
Father's Day
Saturday, June 16th, 2018
$80.00 per person
Hors d’oeuvres
A taste of Toothpicks!
Salad
Artisan Salad
artisan lettuce, hooks cheddar cheese, sliced radishes, ribbon carrots, parmesan
croutons, Eastshore mustard vinaigrette
Entrée
Bacon Wrapped Filet
8oz grilled certified angus beef with blue cheese compound butter
~OR~
Seared Scallops
served in a corn husk, citrus reduction
Accompanied by:
Twice Baked Potato
bacon, scallions, cheese, heavy cream, salt & cracked pepper
Sautéed Seasonal Vegetables
tossed in brown butter
French Roll
sliced butter, thyme garnish
Dessert
Turtle Cheesecake
A taste of Toothpicks!
Salad
Artisan Salad
artisan lettuce, hooks cheddar cheese, sliced radishes, ribbon carrots, parmesan
croutons, Eastshore mustard vinaigrette
Entrée
Bacon Wrapped Filet
8oz grilled certified angus beef with blue cheese compound butter
~OR~
Seared Scallops
served in a corn husk, citrus reduction
Accompanied by:
Twice Baked Potato
bacon, scallions, cheese, heavy cream, salt & cracked pepper
Sautéed Seasonal Vegetables
tossed in brown butter
French Roll
sliced butter, thyme garnish
Dessert
Turtle Cheesecake
Surf 'N Turf
Saturday, July 7th, 2018
$80.00 per person
Hors d’oeuvres
A taste of Toothpicks!
Salad
Wedge Salad
crisp iceburg lettuce, mixed greens, grape tomatoes, fresh blue cheese crumbles,
bacon crumbles, shredded cheddar cheese, french dressing
Entrée
Surf ‘N Turf
8oz filet topped with jumbo shrimp stuffed with lump crab & spritzed with lemon
~OR~
Summer Grilled Chicken Breast
braised chicken breast, sliced heirloom tomatoes, parmesan asiago crust
Accompanied by:
Baked Baby Red Potatoes
drizzled with garlic butter, sea salt
Farm Fresh Vegetables
local farm fresh assorted sautéed vegetables, fresh herbs
French Baguettes
sliced butter, thyme garnish
Dessert
Triple Berry Tart
puff pastry topped with vanilla mousse, mint garnish
Family Pasta Night
Saturday, July 21st, 2018
$49.00 per person
Salad
Italian Garden Salad
mixed greens, shredded carrots, shredded cabbage, black olives, pepperoncini,
croutons, parmesan cheese, Italian dressing
Family Style Entrée
Hand Rolled Italian Meatballs
served in our housemade pomodoro sauce
Pasta Bundles
Sautéed Farm Fresh Vegetables
Italian Bread
sliced butter
Dessert
Chocolate Cake
Italian Garden Salad
mixed greens, shredded carrots, shredded cabbage, black olives, pepperoncini,
croutons, parmesan cheese, Italian dressing
Family Style Entrée
Hand Rolled Italian Meatballs
served in our housemade pomodoro sauce
Pasta Bundles
Sautéed Farm Fresh Vegetables
Italian Bread
sliced butter
Dessert
Chocolate Cake
Summer Delight
Saturday, August 25th, 2018
$75.00 per person
Hors d’oeuvres
A taste of Toothpicks!
Salad
Caprese Salad
mixed greens, baby arugula, grape tomatoes, fresh mozzarella, cracked pepper,
basil leaves, balsamic vinaigrette
Entrée
Skewers of Beef Tenderloin & Lobster
bell peppers and vidalia onion
~OR~
Grilled Basil Chicken Skewers
bell peppers and vidalia onion
Accompanied by:
Roasted Red Potatoes
fresh garlic, baby bella mushrooms
Sautéed Summer Farm Fresh Vegetables
herb butter
French Rolls
sliced butter, thyme garnish
Dessert
Flourless Chocolate Cake
raspberry white chocolate mousse
A taste of Toothpicks!
Salad
Caprese Salad
mixed greens, baby arugula, grape tomatoes, fresh mozzarella, cracked pepper,
basil leaves, balsamic vinaigrette
Entrée
Skewers of Beef Tenderloin & Lobster
bell peppers and vidalia onion
~OR~
Grilled Basil Chicken Skewers
bell peppers and vidalia onion
Accompanied by:
Roasted Red Potatoes
fresh garlic, baby bella mushrooms
Sautéed Summer Farm Fresh Vegetables
herb butter
French Rolls
sliced butter, thyme garnish
Dessert
Flourless Chocolate Cake
raspberry white chocolate mousse
Beer Tasting Train
Saturday, September 8th, 2018
$68.00 per person
**Check-in / Boarding: 4:30pm / Departure: 5:00pm / Return: 7:30pm**
Enjoy a 2-1/2 hour excursion with heavy hors d’oeuvres while tasting a variety of beers brewed today, including weissbiers, lagers, ales and steam beers. Michael Rehberg, Lead Interpreter at Black Point Estate, will lead our tasting. Many more styles of beer will be discussed than we could possibly taste in one evening! Michael will also introduce you to five beer barons who summered on Geneva Lake over the decades and you'll learn about the evolution of the craft beer movement.
Tickets are $68, which includes a souvenir beer glass.
Black Point Estate and Gardens is a Wisconsin Historical Society Museum on Geneva Lake, originally built by Conrad Seipp,
a Chicago Beer Baron, in 1888.
Enjoy a 2-1/2 hour excursion with heavy hors d’oeuvres while tasting a variety of beers brewed today, including weissbiers, lagers, ales and steam beers. Michael Rehberg, Lead Interpreter at Black Point Estate, will lead our tasting. Many more styles of beer will be discussed than we could possibly taste in one evening! Michael will also introduce you to five beer barons who summered on Geneva Lake over the decades and you'll learn about the evolution of the craft beer movement.
Tickets are $68, which includes a souvenir beer glass.
Black Point Estate and Gardens is a Wisconsin Historical Society Museum on Geneva Lake, originally built by Conrad Seipp,
a Chicago Beer Baron, in 1888.
Indian Summer
Saturday, September 15th, 2018
$75.00 per person
Hors d’oeuvres
A taste of Toothpicks!
Salad
Harvest Chopped Salad
chopped romaine and red leaf lettuce, julienne apples, pears, carrots,
candied walnuts; served with house made maple vinaigrette
Entrée
Baby Back Pork Ribs
char-grilled, dressed with bourbon bbq sauce
~OR~
Fig & Balsamic Pear Glazed Chicken Breast
grilled, topped with fresh pear garnish
Accompanied by:
Crisp Roasted Red Potatoes
herb olive oil
Green Beans
sautéed with brown butter and pecans
Fresh Baked Rolls
sliced butter, thyme garnish
Dessert
Apple Crisp
ginger mousse
A taste of Toothpicks!
Salad
Harvest Chopped Salad
chopped romaine and red leaf lettuce, julienne apples, pears, carrots,
candied walnuts; served with house made maple vinaigrette
Entrée
Baby Back Pork Ribs
char-grilled, dressed with bourbon bbq sauce
~OR~
Fig & Balsamic Pear Glazed Chicken Breast
grilled, topped with fresh pear garnish
Accompanied by:
Crisp Roasted Red Potatoes
herb olive oil
Green Beans
sautéed with brown butter and pecans
Fresh Baked Rolls
sliced butter, thyme garnish
Dessert
Apple Crisp
ginger mousse
Oktoberfest
Saturday, September 29th, 2018
$59.00 per person
Hors d’oeuvres
Pretzel Bites
served with a ground mustard for dipping
Salad
Pepper Brie and Radicchio Salad
white wine German mustard honey dressing
Entrée
Glazed Pork Tenderloin
Bavarian sweet mustard crust
served on top of a braised sweet and sour red cabbage
Accompanied by:
German Dill Potatoes
Roasted Brussels Sprouts
sautéed with brown butter
Bauernbrot
butter
Dessert
Apfelkuchen
German apple cake, caramel drizzle
Pretzel Bites
served with a ground mustard for dipping
Salad
Pepper Brie and Radicchio Salad
white wine German mustard honey dressing
Entrée
Glazed Pork Tenderloin
Bavarian sweet mustard crust
served on top of a braised sweet and sour red cabbage
Accompanied by:
German Dill Potatoes
Roasted Brussels Sprouts
sautéed with brown butter
Bauernbrot
butter
Dessert
Apfelkuchen
German apple cake, caramel drizzle
Fall Harvest
Saturday, October 6th, 2018
$75.00 per person
Hors d’oeuvres
A taste of Toothpicks!
Salad
Chopped Kale Salad
kale mixed with baby greens, red cabbage, kohlrabi, pumpkin seeds,
poppy seed dressing
Entrée
Deconstructed Braised Beef Wellington
braised beef short ribs, burgundy demi-glace, mushroom duxelles,
accompanied by puff pastry
~OR~
Orange Rustic Roughy
pan seared in fresh garden herbs, topped with a toasted walnut craisin chutney
Accompanied by:
Double Stuffed Baked Potato
stuffed garlic and sea salt potato skin
Roasted Fall Farm Fresh Vegetables
shallot butter
French Baguette Rolls
sliced butter, thyme garnish
Dessert
Apple Dumplings
caramel drizzle
A taste of Toothpicks!
Salad
Chopped Kale Salad
kale mixed with baby greens, red cabbage, kohlrabi, pumpkin seeds,
poppy seed dressing
Entrée
Deconstructed Braised Beef Wellington
braised beef short ribs, burgundy demi-glace, mushroom duxelles,
accompanied by puff pastry
~OR~
Orange Rustic Roughy
pan seared in fresh garden herbs, topped with a toasted walnut craisin chutney
Accompanied by:
Double Stuffed Baked Potato
stuffed garlic and sea salt potato skin
Roasted Fall Farm Fresh Vegetables
shallot butter
French Baguette Rolls
sliced butter, thyme garnish
Dessert
Apple Dumplings
caramel drizzle
Sweetest Day
Saturday, October 20th, 2018
$75.00 per person
Hors d’oeuvres
A taste of Toothpicks!
Salad
Raspberry Walnut
artisan lettuce, diced cucumbers, topped with fresh raspberries,
chopped candied walnuts, raspberry vinaigrette
Entrée
Beef Tenderloin
roasted and sliced beef tenderloin, cooked to medium, porcini mushroom sauce
~OR~
Blackened Salmon
seared with cajun seasonings, lemon wedge
Accompanied by:
Red Skin Mashers
cured bacon, onions
Roasted Seasonal Vegetables
brown butter glaze
Soft Rolls
whipped butter
Dessert
Brandy Bread Pudding
crème fraiche & chocolate covered strawberries
A taste of Toothpicks!
Salad
Raspberry Walnut
artisan lettuce, diced cucumbers, topped with fresh raspberries,
chopped candied walnuts, raspberry vinaigrette
Entrée
Beef Tenderloin
roasted and sliced beef tenderloin, cooked to medium, porcini mushroom sauce
~OR~
Blackened Salmon
seared with cajun seasonings, lemon wedge
Accompanied by:
Red Skin Mashers
cured bacon, onions
Roasted Seasonal Vegetables
brown butter glaze
Soft Rolls
whipped butter
Dessert
Brandy Bread Pudding
crème fraiche & chocolate covered strawberries
Pumpkin Express
Saturday, October 27th, 2018
$75.00 per person
Hors d’oeuvres
A taste of Toothpicks!
Salad
Spinach Pear Salad
fresh spinach, dried pears, gala apples, cayenne pecans,
sweet cranberry vinaigrette
Entrée
Bacon Wrapped Stuffed Pork Tenderloin
brushed with a honey glaze
~OR~
Blackened Salmon
seared with cajun seasonings, lemon wedge
Accompanied by:
Yukon Gold Smashed Potatoes
sautéed onions and bella mushrooms
Asparagus Mélange
sautéed in herb olive oil
Sourdough Rolls
sliced butter, fresh thyme garnish
Dessert
Pumpkin Cake
cream cheese frosting, drizzled with a salted caramel sauce
A taste of Toothpicks!
Salad
Spinach Pear Salad
fresh spinach, dried pears, gala apples, cayenne pecans,
sweet cranberry vinaigrette
Entrée
Bacon Wrapped Stuffed Pork Tenderloin
brushed with a honey glaze
~OR~
Blackened Salmon
seared with cajun seasonings, lemon wedge
Accompanied by:
Yukon Gold Smashed Potatoes
sautéed onions and bella mushrooms
Asparagus Mélange
sautéed in herb olive oil
Sourdough Rolls
sliced butter, fresh thyme garnish
Dessert
Pumpkin Cake
cream cheese frosting, drizzled with a salted caramel sauce
General Dinner Train Information
The entire train is a non-smoking environment.
Seating is provided in the form of tables for two and four, to a maximum of fifty persons per each of the two dinner cars.
Charter Services
Charters to suit any occasion . . . from business luncheons to birthday parties!
Chartered trips may make stopovers with advance planning. You may customize a
chartered event with several options: You might like to provide live entertainment, your own or
special food, displays, ceremonies and presentations, or other features. For special occasions,
table arrangements may be reconfigured for special needs, such as making room for musical groups,
presentations and displays, or that giant birthday cake. Give us a call to work out what you would like to do.
Other interurban coaches may be added to provide extra room.
Charters may be arranged to include any of our other vintage railcars.
For further information and to make reservations, call 262-642-3263
The entire train is a non-smoking environment.
Seating is provided in the form of tables for two and four, to a maximum of fifty persons per each of the two dinner cars.
Charter Services
Charters to suit any occasion . . . from business luncheons to birthday parties!
Chartered trips may make stopovers with advance planning. You may customize a
chartered event with several options: You might like to provide live entertainment, your own or
special food, displays, ceremonies and presentations, or other features. For special occasions,
table arrangements may be reconfigured for special needs, such as making room for musical groups,
presentations and displays, or that giant birthday cake. Give us a call to work out what you would like to do.
Other interurban coaches may be added to provide extra room.
Charters may be arranged to include any of our other vintage railcars.
For further information and to make reservations, call 262-642-3263
