Prepaid Reservations are Required at least one day prior to event.
Please reserve tickets below or call: 262-642-3263
Cost includes meal and gratuity. Bar service is also available. Onboard restrooms are provided.
The dress code is business casual and high heels are not recommended.
Seating is limited and prepaid reservations are required at one day prior to event.
Reservations are non-refundable. Visa, MasterCard and Discover are accepted.
Click here for our offerings for special dietary needs (note: must be ordered in advance with your reservation)
Check in and boarding is done at the East Troy Depot (2002 Church Street).
The train takes a leisurely trip to Phantom Lake, pauses on the shoreline, then proceeds to Indian Head Park.
Passengers have the option to disembark from the train while we remain in the park for about 15 minutes.
Dessert and after dinner drinks are served on the return trip.
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May - September Schedule:
Check-in / Boarding: 5:00 PM Departure: 5:30 PM Return: 7:30 PM |
October Schedule:
Check-in / Boarding: 4:30 PM Departure: 5:00 PM Return: 7:00 PM |
Sweetest Day
Saturday, October 19, 2019
$75.00 per person
Hors d’oeuvres
A taste of Toothpicks!
Salad Course
Raspberry Walnut
artisan lettuce, diced cucumbers, topped with fresh raspberries, chopped candied walnuts, raspberry vinaigrette
Entrée Choice
Beef Tenderloin
roasted and sliced beef tenderloin, cooked to medium, porcini mushroom sauce
~OR~
Blackened Salmon
seared with cajun seasonings, lemon wedge
accompanied by:
Red Skin Mashers
cured bacon, onions
Roasted Seasonal Vegetables
brown butter glaze
Soft Rolls
whipped butter
Dessert Course
Brandy Bread Pudding
crème fraiche
A taste of Toothpicks!
Salad Course
Raspberry Walnut
artisan lettuce, diced cucumbers, topped with fresh raspberries, chopped candied walnuts, raspberry vinaigrette
Entrée Choice
Beef Tenderloin
roasted and sliced beef tenderloin, cooked to medium, porcini mushroom sauce
~OR~
Blackened Salmon
seared with cajun seasonings, lemon wedge
accompanied by:
Red Skin Mashers
cured bacon, onions
Roasted Seasonal Vegetables
brown butter glaze
Soft Rolls
whipped butter
Dessert Course
Brandy Bread Pudding
crème fraiche
SOLD OUT
Season Finale
Saturday, October 26, 2019
$150.00 per person
We are working on some extra special details for this train - stayed tuned!
Hors d’oeuvres
Bacon Wrapped Dates
pomegranate molasses
Salad Course
Crab Martini
cosmopolitan martini glass displayed with fresh mango, tomatoes, artichokes and crab meat; cilantro citrus vinaigrette; served in a crab claw; microgreen garnish
Entrée Choice
Char- Grilled Elk
grilled to medium-medium rare served atop wilted swiss chard and finished with a madeira demi-glace; candied blackberry garnish
~accompanied by~
Truffle Mashed Potatoes
Sautéed Asparagus Bundles
wrapped in phyllo, shallot brown butter
French Baguette Rolls
butter, fresh thyme garnish
Dessert Course
Dark Chocolate Souffle
served with champagne berries; grand marnier soaked orange garnish
Bacon Wrapped Dates
pomegranate molasses
Salad Course
Crab Martini
cosmopolitan martini glass displayed with fresh mango, tomatoes, artichokes and crab meat; cilantro citrus vinaigrette; served in a crab claw; microgreen garnish
Entrée Choice
Char- Grilled Elk
grilled to medium-medium rare served atop wilted swiss chard and finished with a madeira demi-glace; candied blackberry garnish
~accompanied by~
Truffle Mashed Potatoes
Sautéed Asparagus Bundles
wrapped in phyllo, shallot brown butter
French Baguette Rolls
butter, fresh thyme garnish
Dessert Course
Dark Chocolate Souffle
served with champagne berries; grand marnier soaked orange garnish
General Dinner Train Information
The entire train is a non-smoking environment.
Seating is provided in the form of tables for two and four, to a maximum of fifty persons per each of the two dinner cars.
Charter Services
Charters to suit any occasion . . . from business luncheons to birthday parties!
Chartered trips may make stopovers with advance planning. You may customize a
chartered event with several options: You might like to provide live entertainment, your own or
special food, displays, ceremonies and presentations, or other features. For special occasions,
table arrangements may be reconfigured for special needs, such as making room for musical groups,
presentations and displays, or that giant birthday cake. Give us a call to work out what you would like to do.
Charters may be arranged to include any of our other vintage railcars.
For further information and to make reservations, call 262-642-3263
The entire train is a non-smoking environment.
Seating is provided in the form of tables for two and four, to a maximum of fifty persons per each of the two dinner cars.
Charter Services
Charters to suit any occasion . . . from business luncheons to birthday parties!
Chartered trips may make stopovers with advance planning. You may customize a
chartered event with several options: You might like to provide live entertainment, your own or
special food, displays, ceremonies and presentations, or other features. For special occasions,
table arrangements may be reconfigured for special needs, such as making room for musical groups,
presentations and displays, or that giant birthday cake. Give us a call to work out what you would like to do.
Charters may be arranged to include any of our other vintage railcars.
For further information and to make reservations, call 262-642-3263