To purchase tickets or for more information scroll down or call: 262-642-3263
Advanced Reservations Required.
Cost includes meal and gratuity. Soft drinks, beer, wine, and cocktails will be available for purchase.
Ticket prices listed below are per person and subject to taxes and fees.
Reservations are non-refundable. Visa, MasterCard and Discover are accepted.
We understand that exchanges may be necessary.
Please request any exchanges no later than 7 days prior to your scheduled event.
The dress code is business casual and high heels are not recommended.
Click here for our offerings for special dietary needs.
Note: order any entree and write a note at checkout in the "Special Dietary Needs" box.
If you are purchasing tickets as a gift for someone else, please email office@easttroyrr.org
with your Order ID and a name we can add to the order for pickup.
Cost includes meal and gratuity. Soft drinks, beer, wine, and cocktails will be available for purchase.
Ticket prices listed below are per person and subject to taxes and fees.
Reservations are non-refundable. Visa, MasterCard and Discover are accepted.
We understand that exchanges may be necessary.
Please request any exchanges no later than 7 days prior to your scheduled event.
The dress code is business casual and high heels are not recommended.
Click here for our offerings for special dietary needs.
Note: order any entree and write a note at checkout in the "Special Dietary Needs" box.
If you are purchasing tickets as a gift for someone else, please email office@easttroyrr.org
with your Order ID and a name we can add to the order for pickup.
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May - September Schedule:
Check-in: 5:00 PM Departure: 5:30 PM Return: 7:30 PM |
October Schedule:
Check-in: 4:30 PM Departure: 5:00 PM Return: 7:00 PM |
June
GOURMET MAC 'N CHEESE - SATURDAY, JUNE 3, 2023 - SOLD OUT!
Salad Course
Italian Garden Salad
mixed greens, shredded carrots, tomatoes, shredded cabbage, black olives, pepperoncini, garlic croutons, Italian dressing
Family Style Entrée
Toothpicks Mac N’ Cheese
cavatappi noodles with a three-cheese blend
Toppings!
pulled pork, bacon, broccoli & jalapeños
Dinner Rolls
butter
Dessert Course
Brownies
powdered sugar
Italian Garden Salad
mixed greens, shredded carrots, tomatoes, shredded cabbage, black olives, pepperoncini, garlic croutons, Italian dressing
Family Style Entrée
Toothpicks Mac N’ Cheese
cavatappi noodles with a three-cheese blend
Toppings!
pulled pork, bacon, broccoli & jalapeños
Dinner Rolls
butter
Dessert Course
Brownies
powdered sugar
FATHER'S DAY - SATURDAY, JUNE 17, 2023 - $115
Hors d’oeuvres
Wisconsin Cheese & Sausage Board
Salad Course
Wedge Salad
iceberg lettuce wedge, hooks cheddar cheese, cherry tomatoes, bacon crumbles, parmesan croutons, blue cheese crumbles, French dressing
Entrée
Bavarian Pork Chop
10-ounce bone-in chop braised with sauerkraut and pork belly
pineapple bourbon chutney
accompanied by:
Mashed Potatoes
butter, heavy cream, sea salt & cracked pepper
Sautéed Seasonal Vegetables
tossed in olive oil
Dinner Rolls
butter
Dessert Course
Apple Turnover
cinnamon glaze
Wisconsin Cheese & Sausage Board
Salad Course
Wedge Salad
iceberg lettuce wedge, hooks cheddar cheese, cherry tomatoes, bacon crumbles, parmesan croutons, blue cheese crumbles, French dressing
Entrée
Bavarian Pork Chop
10-ounce bone-in chop braised with sauerkraut and pork belly
pineapple bourbon chutney
accompanied by:
Mashed Potatoes
butter, heavy cream, sea salt & cracked pepper
Sautéed Seasonal Vegetables
tossed in olive oil
Dinner Rolls
butter
Dessert Course
Apple Turnover
cinnamon glaze
July
STARS & STRIPES - SATURDAY, JULY 15, 2023 - $105 - ONly 2 LEFT
Hors d’oeuvres
Wisconsin Cheese & Sausage Board
Salad Course
Artisan Salad
artisan lettuce, hooks cheddar cheese, sliced radishes, shredded carrots,
garlic croutons, Eastshore mustard vinaigrette
Entrée
Bacon Wrapped Filet
8oz grilled certified angus beef with blue cheese compound butter
accompanied by:
Twice Baked Mashed Potatoes
bacon, scallions, cheese, heavy cream, sea salt & cracked pepper
Sautéed Seasonal Vegetables
tossed in brown butter
Dinner Roll
butter, thyme garnish
Dessert Course
Strawberry Ice Box Cake
garnished with fresh fruit
Wisconsin Cheese & Sausage Board
Salad Course
Artisan Salad
artisan lettuce, hooks cheddar cheese, sliced radishes, shredded carrots,
garlic croutons, Eastshore mustard vinaigrette
Entrée
Bacon Wrapped Filet
8oz grilled certified angus beef with blue cheese compound butter
accompanied by:
Twice Baked Mashed Potatoes
bacon, scallions, cheese, heavy cream, sea salt & cracked pepper
Sautéed Seasonal Vegetables
tossed in brown butter
Dinner Roll
butter, thyme garnish
Dessert Course
Strawberry Ice Box Cake
garnished with fresh fruit
THAT'S AMORE - SATURDAY, JULY 22, 2023 - SOLD OUT!
Salad Course
Italian Garden Salad
mixed greens, shredded carrots, shredded cabbage, black olives, pepperoncini, croutons, parmesan cheese, Italian dressing
Family Style Entrée
Italian Meatballs
served in our housemade marinara sauce
Pasta Bundles
pasta bundled with fresh basil, brown butter, garlic & parmesan cheese
Sautéed Farm Fresh Vegetables
Dinner Rolls
butter
Dessert Course
Chocolate Cake
chocolate buttercream frosting
Italian Garden Salad
mixed greens, shredded carrots, shredded cabbage, black olives, pepperoncini, croutons, parmesan cheese, Italian dressing
Family Style Entrée
Italian Meatballs
served in our housemade marinara sauce
Pasta Bundles
pasta bundled with fresh basil, brown butter, garlic & parmesan cheese
Sautéed Farm Fresh Vegetables
Dinner Rolls
butter
Dessert Course
Chocolate Cake
chocolate buttercream frosting
August
SURF 'N TURF - SATURDAY, AUGUST 5, 2023 - $125
Hors d’oeuvres
Wisconsin Cheese Board
Salad Course
Raspberry Walnut Salad
artisan lettuce, diced cucumbers, fresh raspberries, chopped walnuts, raspberry vinaigrette
Entrée
Surf ‘N Turf
6oz filet topped with skewered garlic & lime shrimp
accompanied by:
Truffle Oil Potatoes
blended with sweet vidalia onions and crimini mushrooms
Farm Fresh Vegetables
local farm fresh assorted sautéed vegetables, fresh herbs
Dinner Rolls
butter
Dessert Course
Tiramisu Cupcakes
mascarpone frosting; pirouette cookie garnish
Wisconsin Cheese Board
Salad Course
Raspberry Walnut Salad
artisan lettuce, diced cucumbers, fresh raspberries, chopped walnuts, raspberry vinaigrette
Entrée
Surf ‘N Turf
6oz filet topped with skewered garlic & lime shrimp
accompanied by:
Truffle Oil Potatoes
blended with sweet vidalia onions and crimini mushrooms
Farm Fresh Vegetables
local farm fresh assorted sautéed vegetables, fresh herbs
Dinner Rolls
butter
Dessert Course
Tiramisu Cupcakes
mascarpone frosting; pirouette cookie garnish
SOUTHERN DELIGHT - SATURDAY, AUGUST 26, 2023 - $115
Hors d’oeuvres
Southern Shrimp Dip
served with Alabama crackers
Salad Course
Slaw Salad
mixed greens, red cabbage, grated carrots, brussels sprouts,
green onion, bell peppers, honey lime vinaigrette
Entrée
Baby Back Pork Ribs
char-grilled, dressed with bourbon bbq sauce
accompanied by:
Creamy Buttermilk Mashed Potatoes
served with pepper gravy & scallion garnish
Sautéed Summer Kernelled Confetti Corn
fresh garlic, sweet corn kernels, confetti bell peppers, herb butter & sea salt
Jalapeño Corn Bread
honey butter
Dessert Course
Peach Cobbler Cheesecake
whipped cream
Southern Shrimp Dip
served with Alabama crackers
Salad Course
Slaw Salad
mixed greens, red cabbage, grated carrots, brussels sprouts,
green onion, bell peppers, honey lime vinaigrette
Entrée
Baby Back Pork Ribs
char-grilled, dressed with bourbon bbq sauce
accompanied by:
Creamy Buttermilk Mashed Potatoes
served with pepper gravy & scallion garnish
Sautéed Summer Kernelled Confetti Corn
fresh garlic, sweet corn kernels, confetti bell peppers, herb butter & sea salt
Jalapeño Corn Bread
honey butter
Dessert Course
Peach Cobbler Cheesecake
whipped cream
September
BEER TASTING TRAIN - SATURDAY, SEPTEMBER 16, 2023 - $95
Enjoy a 2-1/2 hour excursion with heavy hors d'oeuvres while tasting a variety of beers brewed today, including weissbiers, lagers, ales and steam beers. Michael Rehberg, Lead Interpreter at Black Point Estate, will lead our tasting. Many more styles of beer will be discussed than we could possibly taste in one evening! Michael will also introduce you to five beer barons who summered on Geneva Lake over the decades and you'll learn about the evolution of the craft beer movement.
FALL HARVEST - SATURDAY, SEPTEMBER 23, 2023 - $115
Hors d’oeuvres
Wisconsin Cheeseboard
Salad Course
Chopped Kale Salad
kale mixed with baby greens, red cabbage, kohlrabi, pumpkin seeds,
poppy seed dressing
Entrée
Beef Bourguignon
braised in red wine flavored with organic rainbow carrots,
celery, mushrooms, onions and garlic
Roasted Garlic & Chipotle Smashed Calico Potato
Roasted Fall Farm Fresh Vegetables
shallot butter
Dinner Rolls
butter, thyme garnish
Dessert Course
Apple Spice Cake
cream cheese frosting
Wisconsin Cheeseboard
Salad Course
Chopped Kale Salad
kale mixed with baby greens, red cabbage, kohlrabi, pumpkin seeds,
poppy seed dressing
Entrée
Beef Bourguignon
braised in red wine flavored with organic rainbow carrots,
celery, mushrooms, onions and garlic
Roasted Garlic & Chipotle Smashed Calico Potato
Roasted Fall Farm Fresh Vegetables
shallot butter
Dinner Rolls
butter, thyme garnish
Dessert Course
Apple Spice Cake
cream cheese frosting
OKTOBERFEST - SATURDAY, SEPTEMBER 30, 2023 - $109
Hors d’oeuvres
German Beer Cheese Spread
served with twisted pretzels for dipping
Salad Course
Cucumber & Radicchio Salad
mixed greens, sliced cucumbers, fresh dill vinaigrette
Entrée
Sauerbraten
slowly braised beef roast seasoned with cabbage,
brussels sprouts, bacon & apples
accompanied by:
German Dill Mashed Potatoes
Carrots & Leeks
sautéed with brown butter
Soft Pretzel Rolls
Dessert Course
German Chocolate Cake
housemade caramel drizzle
German Beer Cheese Spread
served with twisted pretzels for dipping
Salad Course
Cucumber & Radicchio Salad
mixed greens, sliced cucumbers, fresh dill vinaigrette
Entrée
Sauerbraten
slowly braised beef roast seasoned with cabbage,
brussels sprouts, bacon & apples
accompanied by:
German Dill Mashed Potatoes
Carrots & Leeks
sautéed with brown butter
Soft Pretzel Rolls
Dessert Course
German Chocolate Cake
housemade caramel drizzle
October
AUTUMN GLOW - SATURDAY, OCTOBER 7, 2023 - $109
Hors d’oeuvres
Wisconsin Cheeseboard
Salad Course
Mixed Green Salad
mixed greens, dried cranberries, spiced pecans,
blue cheese crumbles, balsamic vinaigrette
Entrée
Whiskey Glazed Brisket
slow roasted with bbq sauce
accompanied by:
Cheddar Mashed Potatoes
Sauteed Fall Vegetable Mélange
Dinner Rolls
butter
Dessert Course
Apple Cider Crumb Cake
salted caramel drizzle
Wisconsin Cheeseboard
Salad Course
Mixed Green Salad
mixed greens, dried cranberries, spiced pecans,
blue cheese crumbles, balsamic vinaigrette
Entrée
Whiskey Glazed Brisket
slow roasted with bbq sauce
accompanied by:
Cheddar Mashed Potatoes
Sauteed Fall Vegetable Mélange
Dinner Rolls
butter
Dessert Course
Apple Cider Crumb Cake
salted caramel drizzle
SWEETEST DAY - SATURDAY, OCTOBER 14, 2023 - $125
Hors d’oeuvres
Wisconsin Cheese Board
Salad Course
Autumn Walnut Salad
mixed greens, spinach, arugula, dried apricots & cranberries,
candied walnuts, citrus honey vinaigrette
Entrée
Filet Mignon
8oz filet mignon grilled to medium, bourbon glaze,
roasted garlic button mushrooms; topped with crispy onion shreds
accompanied by:
Red Skin Mashers
housemade cured bacon gravy
Roasted Seasonal Vegetables
tossed in brown butter
Soft Rolls
Dessert Course
Flourless Chocolate Cake
fresh fruit garnish
Wisconsin Cheese Board
Salad Course
Autumn Walnut Salad
mixed greens, spinach, arugula, dried apricots & cranberries,
candied walnuts, citrus honey vinaigrette
Entrée
Filet Mignon
8oz filet mignon grilled to medium, bourbon glaze,
roasted garlic button mushrooms; topped with crispy onion shreds
accompanied by:
Red Skin Mashers
housemade cured bacon gravy
Roasted Seasonal Vegetables
tossed in brown butter
Soft Rolls
Dessert Course
Flourless Chocolate Cake
fresh fruit garnish
SURF 'N TURF - SATURDAY, OCTOBER 21, 2023 - $125
Hors d’oeuvres
Wisconsin Cheese Board
Salad Course
Raspberry Walnut Salad
artisan lettuce, diced cucumbers, fresh raspberries, chopped walnuts, raspberry vinaigrette
Entrée
Surf ‘N Turf
6oz filet topped with skewered garlic & lime shrimp
accompanied by:
Truffle Oil Potatoes
blended with sweet vidalia onions and crimini mushrooms
Farm Fresh Vegetables
local farm fresh assorted sautéed vegetables, fresh herbs
Dinner Rolls
butter
Dessert Course
Tiramisu Cupcakes
mascarpone frosting; pirouette cookie garnish
Wisconsin Cheese Board
Salad Course
Raspberry Walnut Salad
artisan lettuce, diced cucumbers, fresh raspberries, chopped walnuts, raspberry vinaigrette
Entrée
Surf ‘N Turf
6oz filet topped with skewered garlic & lime shrimp
accompanied by:
Truffle Oil Potatoes
blended with sweet vidalia onions and crimini mushrooms
Farm Fresh Vegetables
local farm fresh assorted sautéed vegetables, fresh herbs
Dinner Rolls
butter
Dessert Course
Tiramisu Cupcakes
mascarpone frosting; pirouette cookie garnish
ADULT HALLOWEEN - SATURDAY, OCTOBER 28, 2023 - $125
Hors d’oeuvres
Cauldron Dip
served with pretzel fingers
Salad Course
Spooky Salad
mixed greens, olives, mozzarella cheese, tomatoes, red wine vinaigrette
Entrée
Cider Marinated Short Ribs
accompanied by:
Smoked Cheddar Mashed Potatoes
Seasonal Fall Vegetable
Sesame Squash Rolls
butter, thyme garnish
Dessert Course
Pumpkin Spice Latte Cake
cream cheese frosting, nutmeg, caramel drizzle
Cauldron Dip
served with pretzel fingers
Salad Course
Spooky Salad
mixed greens, olives, mozzarella cheese, tomatoes, red wine vinaigrette
Entrée
Cider Marinated Short Ribs
accompanied by:
Smoked Cheddar Mashed Potatoes
Seasonal Fall Vegetable
Sesame Squash Rolls
butter, thyme garnish
Dessert Course
Pumpkin Spice Latte Cake
cream cheese frosting, nutmeg, caramel drizzle
General Dinner Train Information
The entire train is a non-smoking environment.
Seating is in the form of tables for two and four, to a maximum of fifty persons per each of the two dinner cars.
Our elegant dinner train experiences are geared for adults only.
If you are looking for a family-friendly alternative, please click here to navigate to our family picnic trains.
Charter Services
Charters to suit any occasion . . . from business luncheons to birthday parties!
Chartered trips may make stopovers with advance planning. You may customize a
chartered event with several options: You might like to provide live entertainment, your own or special food, displays, ceremonies and presentations, or other features. For special occasions, table arrangements may be reconfigured for special needs, such as making room for musical groups, presentations and displays, or that giant birthday cake. Give us a call to work out what you would like to do.
Charters may be arranged to include any of our other vintage railcars.
For further information and to make reservations, call 262-642-3263
The entire train is a non-smoking environment.
Seating is in the form of tables for two and four, to a maximum of fifty persons per each of the two dinner cars.
Our elegant dinner train experiences are geared for adults only.
If you are looking for a family-friendly alternative, please click here to navigate to our family picnic trains.
Charter Services
Charters to suit any occasion . . . from business luncheons to birthday parties!
Chartered trips may make stopovers with advance planning. You may customize a
chartered event with several options: You might like to provide live entertainment, your own or special food, displays, ceremonies and presentations, or other features. For special occasions, table arrangements may be reconfigured for special needs, such as making room for musical groups, presentations and displays, or that giant birthday cake. Give us a call to work out what you would like to do.
Charters may be arranged to include any of our other vintage railcars.
For further information and to make reservations, call 262-642-3263