Prepaid Reservations are Required at least one day prior to event.
Please reserve tickets below or call: 262-642-3263
Cost includes meal and gratuity. Beer and wine will be available for purchase.
There is a full bar aboard the train.
The dress code is business casual and high heels are not recommended.
Seating is limited and prepaid reservations are required at one day prior to event.
Reservations are non-refundable. Visa, MasterCard and Discover are accepted.
Click here for our offerings for special dietary needs (note: order any entree and write a note at checkout in the "Special Dietary Needs" box)
Click here for our Family Picnic Trains at family-friendly prices with menu and schedule designed for a fun evening!
Click here for our NEW Sunday Brunch Trains!
Click here for our NEW Sunday Brunch Trains!
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May - September Schedule:
Check-in / Boarding: 5:00 PM Departure: 5:30 PM Return: 7:30 PM |
October Schedule:
Check-in / Boarding: 4:30 PM Departure: 5:00 PM Return: 7:00 PM |
2021 Dinner Trains
*scroll down for earliest dates*
saturday, october 23 - adult halloween - $85
Hors d’oeuvres
Cauldron Dip
Salad Course
Spooky Salad
mixed greens, olives, mozzarella cheese, tomatoes, red wine vinaigrette
Entrée Choice
Cider Marinated Short Ribs
~OR~
Bourbon Brown Sugar Chicken Quarter
accompanied by:
Smoked Gouda Scalloped Potatoes
Seasonal Fall Vegetable
Sesame Squash Rolls
butter, thyme garnish
Dessert
Pumpkin Spice Latte Cake
cream cheese frosting, nutmeg, caramel drizzle
Dark Roast Regular and Decaf Coffee & Hot Tea
served with cream and sugar
Cauldron Dip
Salad Course
Spooky Salad
mixed greens, olives, mozzarella cheese, tomatoes, red wine vinaigrette
Entrée Choice
Cider Marinated Short Ribs
~OR~
Bourbon Brown Sugar Chicken Quarter
accompanied by:
Smoked Gouda Scalloped Potatoes
Seasonal Fall Vegetable
Sesame Squash Rolls
butter, thyme garnish
Dessert
Pumpkin Spice Latte Cake
cream cheese frosting, nutmeg, caramel drizzle
Dark Roast Regular and Decaf Coffee & Hot Tea
served with cream and sugar
Saturday, october 16 - Sweetest day - $85
Hors d’oeuvres
Wisconsin Cheese Board
Salad Course
Raspberry Walnut
artisan lettuce, diced cucumbers, topped with fresh raspberries, chopped candied walnuts, raspberry vinaigrette
Entrée Choice
Beef Tenderloin
roasted and sliced beef tenderloin, cooked to medium, porcini mushroom sauce
~OR~
Blackened Salmon
seared with cajun seasonings, lemon wedge
accompanied by:
Red Skin Mashers
cured bacon, onions; gravy
Roasted Seasonal Vegetables
brown butter glaze
Soft Rolls
butter
Dessert
Flourless Chocolate Cake
fresh fruit garnish
Dark Roast Regular and Decaf Coffee & Hot Tea
served with cream and sugar
Wisconsin Cheese Board
Salad Course
Raspberry Walnut
artisan lettuce, diced cucumbers, topped with fresh raspberries, chopped candied walnuts, raspberry vinaigrette
Entrée Choice
Beef Tenderloin
roasted and sliced beef tenderloin, cooked to medium, porcini mushroom sauce
~OR~
Blackened Salmon
seared with cajun seasonings, lemon wedge
accompanied by:
Red Skin Mashers
cured bacon, onions; gravy
Roasted Seasonal Vegetables
brown butter glaze
Soft Rolls
butter
Dessert
Flourless Chocolate Cake
fresh fruit garnish
Dark Roast Regular and Decaf Coffee & Hot Tea
served with cream and sugar
Saturday, october 9 - autumn glow - $85
Hors d’oeuvres
Wisconsin Cheeseboard
Salad Course
Mixed Green Salad
mixed greens, dried cranberries, spiced pecans, blue cheese crumbles,
balsamic vinaigrette
Entrée Choice
Tuscan Chicken
fire roasted red sauce
~OR~
Whiskey Glazed Brisket
slow roasted with bbq sauce
accompanied by:
Cheddar Mashed Potatoes
Sauteed Asparagus Mélange
French Baguette Rolls
butter, thyme garnish
Dessert
Apple Cider Crumb Cake
salted caramel drizzle
Dark Roast Regular and Decaf Coffee & Hot Tea
served with cream and sugar
Wisconsin Cheeseboard
Salad Course
Mixed Green Salad
mixed greens, dried cranberries, spiced pecans, blue cheese crumbles,
balsamic vinaigrette
Entrée Choice
Tuscan Chicken
fire roasted red sauce
~OR~
Whiskey Glazed Brisket
slow roasted with bbq sauce
accompanied by:
Cheddar Mashed Potatoes
Sauteed Asparagus Mélange
French Baguette Rolls
butter, thyme garnish
Dessert
Apple Cider Crumb Cake
salted caramel drizzle
Dark Roast Regular and Decaf Coffee & Hot Tea
served with cream and sugar
saturday, october 2 - oktoberfest - $69
Hors d’oeuvres
German Beer Cheese Spread
served with twisted pretzels for dipping
Salad Course
Cucumber & Radicchio Salad
mixed greens, sliced cucumbers, fresh dill vinaigrette
Entrée Choice
Sauerbraten
slowly braised beef roast seasoned with
cabbage, brussels sprouts, bacon & apples
accompanied by:
German Dill Mashed Potatoes
Carrots & Leeks
sautéed with brown butter
Soft Pretzel Rolls
butter
Dessert
German Chocolate Cake
housemade caramel drizzle
Dark Roast Regular and Decaf Coffee & Hot Tea
served with cream and sugar
German Beer Cheese Spread
served with twisted pretzels for dipping
Salad Course
Cucumber & Radicchio Salad
mixed greens, sliced cucumbers, fresh dill vinaigrette
Entrée Choice
Sauerbraten
slowly braised beef roast seasoned with
cabbage, brussels sprouts, bacon & apples
accompanied by:
German Dill Mashed Potatoes
Carrots & Leeks
sautéed with brown butter
Soft Pretzel Rolls
butter
Dessert
German Chocolate Cake
housemade caramel drizzle
Dark Roast Regular and Decaf Coffee & Hot Tea
served with cream and sugar
saturday, september 18 - fall harvest - $80
Hors d’oeuvres
Wisconsin Cheeseboard
Salad Course
Chopped Kale Salad
kale mixed with baby greens, red cabbage, kohlrabi, pumpkin seeds, poppy seed dressing
Entrée Choice
Beef Bourguignon
braised in red wine flavored with organic rainbow carrots, celery, mushrooms, onions and garlic
~OR~
Pan Seared Tilapia
pan seared in fresh garden herbs, topped with a toasted walnut craisin chutney
accompanied by:
Roasted Garlic & Chipotle Smashed Calico Potato
Roasted Fall Farm Fresh Vegetables
shallot butter
French Baguette Rolls
butter, thyme garnish
Dessert
Apple Spice Cake
cream cheese frosting
Dark Roast Regular and Decaf Coffee & Hot Tea
served with cream and sugar
Wisconsin Cheeseboard
Salad Course
Chopped Kale Salad
kale mixed with baby greens, red cabbage, kohlrabi, pumpkin seeds, poppy seed dressing
Entrée Choice
Beef Bourguignon
braised in red wine flavored with organic rainbow carrots, celery, mushrooms, onions and garlic
~OR~
Pan Seared Tilapia
pan seared in fresh garden herbs, topped with a toasted walnut craisin chutney
accompanied by:
Roasted Garlic & Chipotle Smashed Calico Potato
Roasted Fall Farm Fresh Vegetables
shallot butter
French Baguette Rolls
butter, thyme garnish
Dessert
Apple Spice Cake
cream cheese frosting
Dark Roast Regular and Decaf Coffee & Hot Tea
served with cream and sugar
saturday, september 11 - "Local" motive - $85
Grassway Organics, East Troy
Wisconsin cheese & sausage board
pork in the woods flatbread; farm fresh pork, onions, crimini mushrooms
Toothpicks Housemade Vegetable Dill Dip
served with locally sourced vegetables from Bowers Produce, East Troy
LD’s BBQ , East Troy
smoked ham served on a pretzel roll, honey mustard;
Kendal Farms Honey, Troy Center
Hometown Sausage, East Troy
country bratwurst bite; paired with Toothpicks tri-colored potato salad
The Hive Taproom, East Troy
honey mead; tasting glass included
Dessert
E&S Sweets, Mukwonago
Pieper Porch Winery, Mukwonago
dessert wine tasting
Wisconsin cheese & sausage board
pork in the woods flatbread; farm fresh pork, onions, crimini mushrooms
Toothpicks Housemade Vegetable Dill Dip
served with locally sourced vegetables from Bowers Produce, East Troy
LD’s BBQ , East Troy
smoked ham served on a pretzel roll, honey mustard;
Kendal Farms Honey, Troy Center
Hometown Sausage, East Troy
country bratwurst bite; paired with Toothpicks tri-colored potato salad
The Hive Taproom, East Troy
honey mead; tasting glass included
Dessert
E&S Sweets, Mukwonago
Pieper Porch Winery, Mukwonago
dessert wine tasting
saturday, september 4 - beer tasting train
Enjoy a 2-1/2 hour excursion with heavy hors d'oeuvres while tasting a variety of beers brewed today, including weissbiers, lagers, ales and steam beers. Michael Rehberg, Lead Interpreter at Black Point Estate, will lead our tasting. Many more styles of beer will be discussed than we could possibly taste in one evening! Michael will also introduce you to five beer barons who summered on Geneva Lake over the decades and you'll learn about the evolution of the craft beer movement.
saturday, august 28 - southern delight - $85
Hors d’oeuvres
Crawfish Dip
served with Alabama crackers
Salad Course
Slaw Salad
red cabbage, grated carrots, brussels sprouts, green onion, bell peppers, honey lime vinaigrette
Entrée Choice
Southern Sticky Chicken
dark chicken quarters marinated in sweet honey, Louisiana hot sauce, ketchup, soy & Worcestershire
~OR~
Baby Back Pork Ribs
char-grilled, dressed with bourbon bbq sauce
accompanied by:
Roasted Poblano & Onion Smashers
fresh garlic
Sautéed Summer Kernelled Corn
herb butter & sea salt
Corn Bread
honey butter
Dessert
Brandy Bread Pudding
crème fraiche
Dark Roast Regular and Decaf Coffee & Hot Tea
served with cream and sugar
Crawfish Dip
served with Alabama crackers
Salad Course
Slaw Salad
red cabbage, grated carrots, brussels sprouts, green onion, bell peppers, honey lime vinaigrette
Entrée Choice
Southern Sticky Chicken
dark chicken quarters marinated in sweet honey, Louisiana hot sauce, ketchup, soy & Worcestershire
~OR~
Baby Back Pork Ribs
char-grilled, dressed with bourbon bbq sauce
accompanied by:
Roasted Poblano & Onion Smashers
fresh garlic
Sautéed Summer Kernelled Corn
herb butter & sea salt
Corn Bread
honey butter
Dessert
Brandy Bread Pudding
crème fraiche
Dark Roast Regular and Decaf Coffee & Hot Tea
served with cream and sugar
saturday, august 14 - Surf-n-turf - $85
Hors d’oeuvres
Wisconsin Cheese Board
Salad Course
Artisan Salad
artisan lettuce, sliced radishes, ribbon rainbow carrots, parmesan croutons, Eastshore mustard vinaigrette
Entrée Choice
Surf ‘N Turf
6oz filet topped with jumbo shrimp stuffed with lump crab & spritzed with lemon
accompanied by:
Truffle Oil Potatoes
blended with sweet vidalia onions and crimini mushrooms
Farm Fresh Vegetables
local farm fresh assorted sautéed vegetables, fresh herbs
French Baguette Rolls
butter, thyme garnish
Dessert
Triple Berry Lemon Tart
topped with raspberry mousse, mint garnish
Dark Roast Regular and Decaf Coffee & Hot Tea
served with cream and sugar
Wisconsin Cheese Board
Salad Course
Artisan Salad
artisan lettuce, sliced radishes, ribbon rainbow carrots, parmesan croutons, Eastshore mustard vinaigrette
Entrée Choice
Surf ‘N Turf
6oz filet topped with jumbo shrimp stuffed with lump crab & spritzed with lemon
accompanied by:
Truffle Oil Potatoes
blended with sweet vidalia onions and crimini mushrooms
Farm Fresh Vegetables
local farm fresh assorted sautéed vegetables, fresh herbs
French Baguette Rolls
butter, thyme garnish
Dessert
Triple Berry Lemon Tart
topped with raspberry mousse, mint garnish
Dark Roast Regular and Decaf Coffee & Hot Tea
served with cream and sugar
saturday, july 24 - that's amore - $59
Salad Course
Italian Garden Salad
mixed greens, shredded carrots, shredded cabbage, black olives, pepperoncini, croutons, parmesan cheese, Italian dressing
Family Style Entrée
Italian Meatballs
served in our housemade marinara sauce
Pasta Bundles
Sautéed Farm Fresh Vegetables
Italian Bread
dipping oil
Dessert
Chocolate Cake
Dark Roast Regular and Decaf Coffee & Hot Tea
served with cream and sugar
Italian Garden Salad
mixed greens, shredded carrots, shredded cabbage, black olives, pepperoncini, croutons, parmesan cheese, Italian dressing
Family Style Entrée
Italian Meatballs
served in our housemade marinara sauce
Pasta Bundles
Sautéed Farm Fresh Vegetables
Italian Bread
dipping oil
Dessert
Chocolate Cake
Dark Roast Regular and Decaf Coffee & Hot Tea
served with cream and sugar
saturday, July 17 - Stars & Stripes - $80
Hors d’oeuvres
Bacon Wrapped Water Chestnuts
Waldorf Tart
Salad Course
Artisan Salad
artisan lettuce, hooks cheddar cheese, sliced radishes, shredded carrots, garlic croutons, Eastshore mustard vinaigrette
Entrée Choice
Bacon Wrapped Filet
8oz grilled certified angus beef with blue cheese compound butter
~OR~
Blackened Salmon
seared with cajun seasoning, fresh lemon wedge
accompanied by:
Twice Baked Potato
bacon, scallions, cheese, heavy cream, sea salt & cracked pepper
Sautéed Seasonal Vegetables
tossed in brown butter
French Roll
butter, thyme garnish
Dessert
Strawberry Ice Box Cake
Dark Roast Regular and Decaf Coffee & Hot Tea
served with cream and sugar
Bacon Wrapped Water Chestnuts
Waldorf Tart
Salad Course
Artisan Salad
artisan lettuce, hooks cheddar cheese, sliced radishes, shredded carrots, garlic croutons, Eastshore mustard vinaigrette
Entrée Choice
Bacon Wrapped Filet
8oz grilled certified angus beef with blue cheese compound butter
~OR~
Blackened Salmon
seared with cajun seasoning, fresh lemon wedge
accompanied by:
Twice Baked Potato
bacon, scallions, cheese, heavy cream, sea salt & cracked pepper
Sautéed Seasonal Vegetables
tossed in brown butter
French Roll
butter, thyme garnish
Dessert
Strawberry Ice Box Cake
Dark Roast Regular and Decaf Coffee & Hot Tea
served with cream and sugar
General Dinner Train Information
The entire train is a non-smoking environment.
Seating is provided in the form of tables for two and four, to a maximum of fifty persons per each of the two dinner cars.
Charter Services
Charters to suit any occasion . . . from business luncheons to birthday parties!
Chartered trips may make stopovers with advance planning. You may customize a
chartered event with several options: You might like to provide live entertainment, your own or
special food, displays, ceremonies and presentations, or other features. For special occasions,
table arrangements may be reconfigured for special needs, such as making room for musical groups,
presentations and displays, or that giant birthday cake. Give us a call to work out what you would like to do.
Charters may be arranged to include any of our other vintage railcars.
For further information and to make reservations, call 262-642-3263
The entire train is a non-smoking environment.
Seating is provided in the form of tables for two and four, to a maximum of fifty persons per each of the two dinner cars.
Charter Services
Charters to suit any occasion . . . from business luncheons to birthday parties!
Chartered trips may make stopovers with advance planning. You may customize a
chartered event with several options: You might like to provide live entertainment, your own or
special food, displays, ceremonies and presentations, or other features. For special occasions,
table arrangements may be reconfigured for special needs, such as making room for musical groups,
presentations and displays, or that giant birthday cake. Give us a call to work out what you would like to do.
Charters may be arranged to include any of our other vintage railcars.
For further information and to make reservations, call 262-642-3263