Good News!
Our dining service has returned to our Dining Cars for the remainder of our 2020 schedule. We have an air filtration system on board both of our dining cars that allows us to host our dining events. Trains have a limited capacity to ensure social distancing - we strongly encourage groups to purchase under one name so you can be seated near each other on the train (we will have seating assignments for you upon check-in). Arrive up to an hour before departure to enjoy beer and malt beverages in the Depot.
Our restrooms have been outfitted with touchless soap dispensers, sinks, and hand dryers. Our volunteers will be wearing masks, and we ask that you wear a mask whenever possible. We have reduced capacity for all events to ensure CDC guidelines are followed.
We will be sure to keep you all informed if any changes need to be made.
Thank you for your continued support!
Our dining service has returned to our Dining Cars for the remainder of our 2020 schedule. We have an air filtration system on board both of our dining cars that allows us to host our dining events. Trains have a limited capacity to ensure social distancing - we strongly encourage groups to purchase under one name so you can be seated near each other on the train (we will have seating assignments for you upon check-in). Arrive up to an hour before departure to enjoy beer and malt beverages in the Depot.
Our restrooms have been outfitted with touchless soap dispensers, sinks, and hand dryers. Our volunteers will be wearing masks, and we ask that you wear a mask whenever possible. We have reduced capacity for all events to ensure CDC guidelines are followed.
We will be sure to keep you all informed if any changes need to be made.
Thank you for your continued support!
Prepaid Reservations are Required at least one day prior to event.
Please reserve tickets below or call: 262-642-3263
Cost includes meal and gratuity. Beer and wine will be available for purchase.
The dress code is business casual and high heels are not recommended.
Seating is limited and prepaid reservations are required at one day prior to event.
Reservations are non-refundable. Visa, MasterCard and Discover are accepted.
Click here for our offerings for special dietary needs (note: order any entree and write a note at checkout in the "Special Dietary Needs" box)
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May - September Schedule:
Check-in / Boarding: 5:00 PM Departure: 5:30 PM Return: 7:30 PM |
October Schedule:
Check-in / Boarding: 4:30 PM Departure: 5:00 PM Return: 7:00 PM |
**Scroll down for earliest dates**
ADULT HALLOWEEN - SATURDAY, OCTOBER 24TH
$85 per person
Hors d’oeuvres
Cauldron Dip
Salad Course
Spooky Salad
mixed greens, olives, mozzarella cheese, tomatoes, red wine vinaigrette
Entrée Choice
Cider Marinated Short Ribs
~OR~
Bourbon Brown Sugar Chicken Quarter
accompanied by:
Smoked Gouda Scalloped Potatoes
Seasonal Fall Vegetable
Sesame Squash Rolls
butter, thyme garnish
Dessert Course
Pumpkin Spice Latte Cake
cream cheese frosting, nutmeg, caramel drizzle
Hors d’oeuvres
Cauldron Dip
Salad Course
Spooky Salad
mixed greens, olives, mozzarella cheese, tomatoes, red wine vinaigrette
Entrée Choice
Cider Marinated Short Ribs
~OR~
Bourbon Brown Sugar Chicken Quarter
accompanied by:
Smoked Gouda Scalloped Potatoes
Seasonal Fall Vegetable
Sesame Squash Rolls
butter, thyme garnish
Dessert Course
Pumpkin Spice Latte Cake
cream cheese frosting, nutmeg, caramel drizzle
SWEETEST DAY - SATURDAY, OCTOBER 17TH
$85 per person
Hors d’oeuvres
Bacon Wrapped Blue Cheese Almond Stuffed Dates
Wisconsin Cheese
Salad Course
Raspberry Walnut
artisan lettuce, diced cucumbers, topped with fresh raspberries,
chopped candied walnuts, raspberry vinaigrette
Entrée Choice
Beef Tenderloin
roasted and sliced beef tenderloin, cooked to medium, porcini mushroom sauce
~OR~
Blackened Salmon
seared with cajun seasonings, lemon wedge
accompanied by:
Red Skin Mashers
cured bacon, onions
Roasted Seasonal Vegetables
brown butter glaze
Soft Rolls
butter
Dessert Course
Chocolate Mousse Trifle
fresh fruit garnish
Hors d’oeuvres
Bacon Wrapped Blue Cheese Almond Stuffed Dates
Wisconsin Cheese
Salad Course
Raspberry Walnut
artisan lettuce, diced cucumbers, topped with fresh raspberries,
chopped candied walnuts, raspberry vinaigrette
Entrée Choice
Beef Tenderloin
roasted and sliced beef tenderloin, cooked to medium, porcini mushroom sauce
~OR~
Blackened Salmon
seared with cajun seasonings, lemon wedge
accompanied by:
Red Skin Mashers
cured bacon, onions
Roasted Seasonal Vegetables
brown butter glaze
Soft Rolls
butter
Dessert Course
Chocolate Mousse Trifle
fresh fruit garnish
AUTUMN GLOW - SATURDAY, OCTOBER 10TH
$85 per person
Hors d’oeuvres
Wisconsin Cheeseboard
Salad Course
Mixed Green Salad
mixed greens, dried cranberries, spiced pecans, blue cheese crumbles,
balsamic vinaigrette
Entrée Choice
Tuscan Chicken
fire roasted red sauce
~OR~
Whiskey Glazed Brisket
slow roasted with bbq sauce
accompanied by:
Cheddar Mashed Potatoes
Bacon Wrapped Asparagus
French Baguette Rolls
butter, thyme garnish
Dessert Course
Vanilla Pound Cake
salted caramel drizzle
Hors d’oeuvres
Wisconsin Cheeseboard
Salad Course
Mixed Green Salad
mixed greens, dried cranberries, spiced pecans, blue cheese crumbles,
balsamic vinaigrette
Entrée Choice
Tuscan Chicken
fire roasted red sauce
~OR~
Whiskey Glazed Brisket
slow roasted with bbq sauce
accompanied by:
Cheddar Mashed Potatoes
Bacon Wrapped Asparagus
French Baguette Rolls
butter, thyme garnish
Dessert Course
Vanilla Pound Cake
salted caramel drizzle
General Dinner Train Information
The entire train is a non-smoking environment.
Seating is provided in the form of tables for two and four, to a maximum of fifty persons per each of the two dinner cars.
Charter Services
Charters to suit any occasion . . . from business luncheons to birthday parties!
Chartered trips may make stopovers with advance planning. You may customize a
chartered event with several options: You might like to provide live entertainment, your own or
special food, displays, ceremonies and presentations, or other features. For special occasions,
table arrangements may be reconfigured for special needs, such as making room for musical groups,
presentations and displays, or that giant birthday cake. Give us a call to work out what you would like to do.
Charters may be arranged to include any of our other vintage railcars.
For further information and to make reservations, call 262-642-3263
The entire train is a non-smoking environment.
Seating is provided in the form of tables for two and four, to a maximum of fifty persons per each of the two dinner cars.
Charter Services
Charters to suit any occasion . . . from business luncheons to birthday parties!
Chartered trips may make stopovers with advance planning. You may customize a
chartered event with several options: You might like to provide live entertainment, your own or
special food, displays, ceremonies and presentations, or other features. For special occasions,
table arrangements may be reconfigured for special needs, such as making room for musical groups,
presentations and displays, or that giant birthday cake. Give us a call to work out what you would like to do.
Charters may be arranged to include any of our other vintage railcars.
For further information and to make reservations, call 262-642-3263