Prepaid Reservations are Required at least one day prior to event.
Please reserve tickets below or call: 262-642-3263
Cost includes meal and gratuity. Beer and wine will be available for purchase.
There is a full bar aboard the train.
The dress code is business casual and high heels are not recommended.
Seating is limited and prepaid reservations are required at one day prior to event.
Reservations are non-refundable. Visa, MasterCard and Discover are accepted.
Click here for our offerings for special dietary needs (note: order any entree and write a note at checkout in the "Special Dietary Needs" box)
Click here for our Family Picnic Trains at family-friendly prices with menu and schedule designed for a fun evening!
Click here for our Sunday Brunch Trains!
Click here for our Sunday Brunch Trains!
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May - September Schedule:
Check-in / Boarding: 5:00 PM Departure: 5:30 PM Return: 7:30 PM |
October Schedule:
Check-in / Boarding: 4:30 PM Departure: 5:00 PM Return: 7:00 PM |
2022 Dinner Trains
**scroll to bottom for earlier dates**
ADULT HALLOWEEN - SATURDAY, OCTOBER 29 - $99
Hors d’oeuvres
Cauldron Dip
served with pretzel fingers
Salad Course
Spooky Salad
mixed greens, olives, mozzarella cheese, tomatoes, red wine vinaigrette
Entrée
Cider Marinated Short Ribs
accompanied by:
Smoked Cheddar Mashed Potatoes
Seasonal Fall Vegetable
Sesame Squash Rolls
butter, thyme garnish
Dessert
Pumpkin Spice Latte Cake
cream cheese frosting, nutmeg, caramel drizzle
Cauldron Dip
served with pretzel fingers
Salad Course
Spooky Salad
mixed greens, olives, mozzarella cheese, tomatoes, red wine vinaigrette
Entrée
Cider Marinated Short Ribs
accompanied by:
Smoked Cheddar Mashed Potatoes
Seasonal Fall Vegetable
Sesame Squash Rolls
butter, thyme garnish
Dessert
Pumpkin Spice Latte Cake
cream cheese frosting, nutmeg, caramel drizzle
SURF 'N TURF - SATURDAY, OCTOBER 22 - $96
Hors d’oeuvres
Wisconsin Cheese Board
Salad Course
Raspberry Walnut Salad
artisan lettuce, diced cucumbers, fresh raspberries, chopped walnuts, raspberry vinaigrette
Entrée
Surf ‘N Turf
6oz filet topped with jumbo shrimp stuffed with lump crab & spritzed with lemon
accompanied by:
Truffle Oil Potatoes
blended with sweet vidalia onions and crimini mushrooms
Farm Fresh Vegetables
local farm fresh assorted sautéed vegetables, fresh herbs
French Baguette Rolls
butter, thyme garnish
Dessert
Tiramisu Cupcakes
mascarpone frosting; pirouette cookie garnish
Wisconsin Cheese Board
Salad Course
Raspberry Walnut Salad
artisan lettuce, diced cucumbers, fresh raspberries, chopped walnuts, raspberry vinaigrette
Entrée
Surf ‘N Turf
6oz filet topped with jumbo shrimp stuffed with lump crab & spritzed with lemon
accompanied by:
Truffle Oil Potatoes
blended with sweet vidalia onions and crimini mushrooms
Farm Fresh Vegetables
local farm fresh assorted sautéed vegetables, fresh herbs
French Baguette Rolls
butter, thyme garnish
Dessert
Tiramisu Cupcakes
mascarpone frosting; pirouette cookie garnish
SWEETEST DAY - SATURDAY, OCTOBER 15 - $96
Hors d’oeuvres
Wisconsin Cheese Board
Salad Course
Autumn Walnut Salad
mixed greens, spinach, arugula, poached pears, dried cranberries, candied walnuts, citrus honey vinaigrette
Entrée Choice
Beef Tenderloin
roasted and sliced beef tenderloin, cooked to medium, bourbon glaze,
roasted garlic button mushrooms
-OR-
Blackened Salmon
seared with cajun seasoning, lemon wedge
Red Skin Mashers
cured bacon, onions; gravy
Roasted Seasonal Vegetables
brown butter glaze
Soft Rolls
Dessert
Flourless Chocolate Cake
fresh fruit garnish
Wisconsin Cheese Board
Salad Course
Autumn Walnut Salad
mixed greens, spinach, arugula, poached pears, dried cranberries, candied walnuts, citrus honey vinaigrette
Entrée Choice
Beef Tenderloin
roasted and sliced beef tenderloin, cooked to medium, bourbon glaze,
roasted garlic button mushrooms
-OR-
Blackened Salmon
seared with cajun seasoning, lemon wedge
Red Skin Mashers
cured bacon, onions; gravy
Roasted Seasonal Vegetables
brown butter glaze
Soft Rolls
Dessert
Flourless Chocolate Cake
fresh fruit garnish
Autumn glow - saturday, october 8 - $96
Hors d’oeuvres
Wisconsin Cheeseboard
Salad Course
Mixed Green Salad
mixed greens, dried cranberries, spiced pecans, blue cheese crumbles, balsamic vinaigrette
Entrée
Whiskey Glazed Brisket
slow roasted with bbq sauce
accompanied by:
Cheddar Mashed Potatoes
Sauteed Asparagus Mélange
French Baguette Rolls
butter, thyme garnish
Dessert
Apple Cider Crumb Cake
salted caramel drizzle
Wisconsin Cheeseboard
Salad Course
Mixed Green Salad
mixed greens, dried cranberries, spiced pecans, blue cheese crumbles, balsamic vinaigrette
Entrée
Whiskey Glazed Brisket
slow roasted with bbq sauce
accompanied by:
Cheddar Mashed Potatoes
Sauteed Asparagus Mélange
French Baguette Rolls
butter, thyme garnish
Dessert
Apple Cider Crumb Cake
salted caramel drizzle
OKTOBERFEST - SATURDAY, OCTOBER 1 - $80
Hors d’oeuvres
German Beer Cheese Spread
served with twisted pretzels for dipping
Salad Course
Cucumber & Radicchio Salad
mixed greens, sliced cucumbers, fresh dill vinaigrette
Entrée
Sauerbraten
slowly braised beef roast seasoned with cabbage, brussels sprouts, bacon & apples
accompanied by:
German Dill Mashed Potatoes
Carrots & Leeks
sautéed with brown butter
Soft Pretzel Rolls
Dessert
German Chocolate Cake
housemade caramel drizzle
German Beer Cheese Spread
served with twisted pretzels for dipping
Salad Course
Cucumber & Radicchio Salad
mixed greens, sliced cucumbers, fresh dill vinaigrette
Entrée
Sauerbraten
slowly braised beef roast seasoned with cabbage, brussels sprouts, bacon & apples
accompanied by:
German Dill Mashed Potatoes
Carrots & Leeks
sautéed with brown butter
Soft Pretzel Rolls
Dessert
German Chocolate Cake
housemade caramel drizzle
FALL HARVEST - SATURDAY, SEPTEMBER 24 - $96
Hors d’oeuvres
Wisconsin Cheeseboard
Salad Course
Chopped Kale Salad
kale mixed with baby greens, red cabbage, kohlrabi, pumpkin seeds, poppy seed dressing
Entrée
Beef Bourguignon
braised in red wine flavored with organic rainbow carrots,
celery, mushrooms, onions and garlic
Roasted Garlic & Chipotle Smashed Calico Potato
Roasted Fall Farm Fresh Vegetables
shallot butter
French Baguette Rolls
butter, thyme garnish
Dessert
Apple Spice Cake
cream cheese frosting
Wisconsin Cheeseboard
Salad Course
Chopped Kale Salad
kale mixed with baby greens, red cabbage, kohlrabi, pumpkin seeds, poppy seed dressing
Entrée
Beef Bourguignon
braised in red wine flavored with organic rainbow carrots,
celery, mushrooms, onions and garlic
Roasted Garlic & Chipotle Smashed Calico Potato
Roasted Fall Farm Fresh Vegetables
shallot butter
French Baguette Rolls
butter, thyme garnish
Dessert
Apple Spice Cake
cream cheese frosting
BEER TASTING TRAIN - SATURDAY, SEPTEMBER 17 - $76
Enjoy a 2-1/2 hour excursion with heavy hors d'oeuvres while tasting a variety of beers brewed today, including weissbiers, lagers, ales and steam beers. Michael Rehberg, Lead Interpreter at Black Point Estate, will lead our tasting. Many more styles of beer will be discussed than we could possibly taste in one evening! Michael will also introduce you to five beer barons who summered on Geneva Lake over the decades and you'll learn about the evolution of the craft beer movement.
TASTE OF EAST TROY - SATURDAY, SEPTEMBER 10 - $96
Grassway Organics, East Troy
Wisconsin cheese & sausage board
pork in the woods flatbread; farm fresh pork, onions, cremini mushrooms
Toothpicks Housemade Vegetable Dill Dip
served with locally sourced vegetables from Bowers Produce, East Troy
Hometown Sausage, East Troy
country bratwurst bite; paired with Toothpick’s mac ‘n cheese
LD’s BBQ , East Troy
smoked ham served on a pretzel roll, honey mustard
paired with Toothpicks' potato salad
Honey Valley Bee Keeping, East Troy
Dessert!
Italian Wedding Cookies, The Cookie Box~East Troy
Wisconsin cheese & sausage board
pork in the woods flatbread; farm fresh pork, onions, cremini mushrooms
Toothpicks Housemade Vegetable Dill Dip
served with locally sourced vegetables from Bowers Produce, East Troy
Hometown Sausage, East Troy
country bratwurst bite; paired with Toothpick’s mac ‘n cheese
LD’s BBQ , East Troy
smoked ham served on a pretzel roll, honey mustard
paired with Toothpicks' potato salad
Honey Valley Bee Keeping, East Troy
Dessert!
Italian Wedding Cookies, The Cookie Box~East Troy
southern delight - SATURDAY, AUGUST 27 - $96
Hors d’oeuvres
Southern Shrimp Dip
served with Alabama crackers
Salad Course
Slaw Salad
mixed greens, red cabbage, grated carrots, brussels sprouts, green onion, bell peppers,
honey lime vinaigrette
Entrée
Baby Back Pork Ribs
char-grilled, dressed with bourbon bbq sauce
accompanied by:
Creamy Buttermilk Mashed Potatoes
served with pepper gravy & scallion garnish
Sautéed Summer Kernelled Confetti Corn
fresh garlic, sweet corn kernels, confetti bell peppers, herb butter & sea salt
Jalapeño Corn Bread
honey butter
Dessert
Brandy Bread Pudding
fresh whipped cream
Southern Shrimp Dip
served with Alabama crackers
Salad Course
Slaw Salad
mixed greens, red cabbage, grated carrots, brussels sprouts, green onion, bell peppers,
honey lime vinaigrette
Entrée
Baby Back Pork Ribs
char-grilled, dressed with bourbon bbq sauce
accompanied by:
Creamy Buttermilk Mashed Potatoes
served with pepper gravy & scallion garnish
Sautéed Summer Kernelled Confetti Corn
fresh garlic, sweet corn kernels, confetti bell peppers, herb butter & sea salt
Jalapeño Corn Bread
honey butter
Dessert
Brandy Bread Pudding
fresh whipped cream
SURF 'N TURF - SATURDAY, AUGUST 13 - $96
Hors d’oeuvres
Wisconsin Cheese Board
Salad Course
Raspberry Walnut Salad
artisan lettuce, diced cucumbers, fresh raspberries, chopped walnuts, raspberry vinaigrette
Entrée
Surf ‘N Turf
6oz filet topped with jumbo shrimp stuffed with lump crab & spritzed with lemon
accompanied by:
Truffle Oil Potatoes
blended with sweet vidalia onions and crimini mushrooms
Farm Fresh Vegetables
local farm fresh assorted sautéed vegetables, fresh herbs
French Baguette Rolls
butter, thyme garnish
Dessert
Tiramisu Cupcakes
mascarpone frosting; pirouette cookie garnish
Wisconsin Cheese Board
Salad Course
Raspberry Walnut Salad
artisan lettuce, diced cucumbers, fresh raspberries, chopped walnuts, raspberry vinaigrette
Entrée
Surf ‘N Turf
6oz filet topped with jumbo shrimp stuffed with lump crab & spritzed with lemon
accompanied by:
Truffle Oil Potatoes
blended with sweet vidalia onions and crimini mushrooms
Farm Fresh Vegetables
local farm fresh assorted sautéed vegetables, fresh herbs
French Baguette Rolls
butter, thyme garnish
Dessert
Tiramisu Cupcakes
mascarpone frosting; pirouette cookie garnish
THAT'S AMORE - SATURDAY, JULY 23 - $73
Salad Course
Italian Garden Salad
mixed greens, shredded carrots, shredded cabbage, black olives, pepperoncini, croutons, parmesan cheese, Italian dressing
Family Style Entrée
Italian Meatballs
served in our housemade marinara sauce
Pasta Bundles
pasta bundled with fresh basil, brown butter, garlic & parmesan cheese
Sautéed Farm Fresh Vegetables
Italian Bread
butter, thyme garnish
Dessert
Triple Chocolate Cake
buttercream frosting
Italian Garden Salad
mixed greens, shredded carrots, shredded cabbage, black olives, pepperoncini, croutons, parmesan cheese, Italian dressing
Family Style Entrée
Italian Meatballs
served in our housemade marinara sauce
Pasta Bundles
pasta bundled with fresh basil, brown butter, garlic & parmesan cheese
Sautéed Farm Fresh Vegetables
Italian Bread
butter, thyme garnish
Dessert
Triple Chocolate Cake
buttercream frosting
STARS & STRIPES - SATURDAY, JULY 9 - $96
Hors d’oeuvres
Bacon Wrapped Water Chestnuts
Tomato Tartlet
Salad Course
Artisan Salad
artisan lettuce, hooks cheddar cheese, sliced radishes, shredded carrots,
garlic croutons, Eastshore mustard vinaigrette
Entrée
Bacon Wrapped Filet
8oz grilled certified angus beef with blue cheese compound butter
accompanied by:
Twice Baked Mashed Potatoes
bacon, scallions, cheese, heavy cream, sea salt & cracked pepper
Sautéed Seasonal Vegetables
tossed in brown butter
French Roll
butter, thyme garnish
Dessert
Strawberry Ice Box Cake
garnished with fresh fruit
Bacon Wrapped Water Chestnuts
Tomato Tartlet
Salad Course
Artisan Salad
artisan lettuce, hooks cheddar cheese, sliced radishes, shredded carrots,
garlic croutons, Eastshore mustard vinaigrette
Entrée
Bacon Wrapped Filet
8oz grilled certified angus beef with blue cheese compound butter
accompanied by:
Twice Baked Mashed Potatoes
bacon, scallions, cheese, heavy cream, sea salt & cracked pepper
Sautéed Seasonal Vegetables
tossed in brown butter
French Roll
butter, thyme garnish
Dessert
Strawberry Ice Box Cake
garnished with fresh fruit
FATHER'S DAY - SATURDAY, JUNE 18 - $96
Hors d’oeuvres
Wisconsin Cheese & Sausage Board
Salad Course
Wedge Salad
iceberg lettuce wedge, hooks cheddar cheese, cherry tomatoes, bacon crumbles,
parmesan croutons, blue cheese crumbles, French dressing
Entrée
Black Tie Stuffed Pork Chop
12oz stuffed bone-in pork chop stuffed with an apple herb stuffing and wrapped with gourmet black forest smoked bacon
accompanied by:
Garlic Mashed Potatoes & Gravy
butter, heavy cream, sea salt & cracked pepper
Sautéed Seasonal Vegetables
tossed in brown butter
Dinner Rolls
butter, thyme garnish
Dessert
Turtle Cheesecake
Wisconsin Cheese & Sausage Board
Salad Course
Wedge Salad
iceberg lettuce wedge, hooks cheddar cheese, cherry tomatoes, bacon crumbles,
parmesan croutons, blue cheese crumbles, French dressing
Entrée
Black Tie Stuffed Pork Chop
12oz stuffed bone-in pork chop stuffed with an apple herb stuffing and wrapped with gourmet black forest smoked bacon
accompanied by:
Garlic Mashed Potatoes & Gravy
butter, heavy cream, sea salt & cracked pepper
Sautéed Seasonal Vegetables
tossed in brown butter
Dinner Rolls
butter, thyme garnish
Dessert
Turtle Cheesecake
GOURMET MAC 'N CHEESE - SATURDAY, JUNE 4 - $59
Salad Course
Italian Garden Salad
mixed greens, shredded carrots, tomatoes, shredded cabbage, black olives, pepperoncini, garlic croutons, Italian dressing
Family Style Entrée
Toothpicks Mac N’ Cheese
cavatappi noodles with a three-cheese blend
Toppings!
pulled pork, bacon, broccoli, mushrooms, sun dried tomatoes
Dinner Rolls
butter
Dessert
Brownies
powdered sugar
Italian Garden Salad
mixed greens, shredded carrots, tomatoes, shredded cabbage, black olives, pepperoncini, garlic croutons, Italian dressing
Family Style Entrée
Toothpicks Mac N’ Cheese
cavatappi noodles with a three-cheese blend
Toppings!
pulled pork, bacon, broccoli, mushrooms, sun dried tomatoes
Dinner Rolls
butter
Dessert
Brownies
powdered sugar
BURGER TRAIN - SATURDAY, MAY 21 - $59
Build Your Own ½ Pound Angus Burger
served with sharp cheddar & provolone cheese, bacon, farm fresh tomatoes, French fried onions, lettuce, creamy coleslaw, ketchup, mustard, mayonnaise
brioche hamburger bun
accompanied by:
Fresh Fruit
Potato Chips
Crisp Dill Pickles
Chocolate Chip Cookie
served with sharp cheddar & provolone cheese, bacon, farm fresh tomatoes, French fried onions, lettuce, creamy coleslaw, ketchup, mustard, mayonnaise
brioche hamburger bun
accompanied by:
Fresh Fruit
Potato Chips
Crisp Dill Pickles
Chocolate Chip Cookie
havana nights - saturday, may 14 - $69
Hors d’oeuvres
Bacon Wrapped Plantains
served on a bed of greens
Salad Course
Cuban Avocado & Pineapple Salad
romaine lettuce, fresh pineapple salsa, avocado, red onion,
honey lime vinaigrette
Entrée
Lechon Asado Con Mojo
grilled mojo marinated pork, cilantro garnish
accompanied by:
Vegetable Paella
Caribbean Cornbread
Dessert
Rum & Coke Cupcake
sugared lime garnish
Bacon Wrapped Plantains
served on a bed of greens
Salad Course
Cuban Avocado & Pineapple Salad
romaine lettuce, fresh pineapple salsa, avocado, red onion,
honey lime vinaigrette
Entrée
Lechon Asado Con Mojo
grilled mojo marinated pork, cilantro garnish
accompanied by:
Vegetable Paella
Caribbean Cornbread
Dessert
Rum & Coke Cupcake
sugared lime garnish
KENTUCKY DERBY - SATURDAY, MAY 7 - $88
Hors d’oeuvres
Southern Pimento Cheese Spread
served with petite toasts
Salad Course
Southern Sweet Potato & Spinach Salad
spring mix, fresh spinach, diced sweet potatoes, blue cheese crumbles,
honey glazed pecans, herb buttermilk dressing
Small Plates
Kentucky Hot Brown Sliders
maple bourbon roasted turkey, hickory smoked bacon and gruyere cheese, coated in a garlic butter sauce served on a sweet dinner roll
served with dill pickled cucumbers
Shrimp & Smoked Grits
tasso gravy
Dirty Derby Bread Pudding
chocolate chip bread pudding topped with a caramel banana rum sauce and finished with a cinnamon sugar sprinkle
Served in the Depot for the race:
Brown Sugar Southern Chicken Bites
sweet & savory bite wrapped in smokey bacon
Bacon Deviled Eggs
garnished with a green scallion
Mint Julep Skewer
grilled bourbon sugared peaches skewered with fresh mint
Hogs in a Blanket
andouille sausage wrapped with mustard onion chutney
Southern Pimento Cheese Spread
served with petite toasts
Salad Course
Southern Sweet Potato & Spinach Salad
spring mix, fresh spinach, diced sweet potatoes, blue cheese crumbles,
honey glazed pecans, herb buttermilk dressing
Small Plates
Kentucky Hot Brown Sliders
maple bourbon roasted turkey, hickory smoked bacon and gruyere cheese, coated in a garlic butter sauce served on a sweet dinner roll
served with dill pickled cucumbers
Shrimp & Smoked Grits
tasso gravy
Dirty Derby Bread Pudding
chocolate chip bread pudding topped with a caramel banana rum sauce and finished with a cinnamon sugar sprinkle
Served in the Depot for the race:
Brown Sugar Southern Chicken Bites
sweet & savory bite wrapped in smokey bacon
Bacon Deviled Eggs
garnished with a green scallion
Mint Julep Skewer
grilled bourbon sugared peaches skewered with fresh mint
Hogs in a Blanket
andouille sausage wrapped with mustard onion chutney
General Dinner Train Information
The entire train is a non-smoking environment.
Seating is provided in the form of tables for two and four, to a maximum of fifty persons per each of the two dinner cars.
Our elegant dinner train experiences are geared for adults only. If you are looking for a family-friendly alternative, please click here to navigate to our family picnic trains.
Charter Services
Charters to suit any occasion . . . from business luncheons to birthday parties!
Chartered trips may make stopovers with advance planning. You may customize a
chartered event with several options: You might like to provide live entertainment, your own or
special food, displays, ceremonies and presentations, or other features. For special occasions,
table arrangements may be reconfigured for special needs, such as making room for musical groups,
presentations and displays, or that giant birthday cake. Give us a call to work out what you would like to do.
Charters may be arranged to include any of our other vintage railcars.
For further information and to make reservations, call 262-642-3263
The entire train is a non-smoking environment.
Seating is provided in the form of tables for two and four, to a maximum of fifty persons per each of the two dinner cars.
Our elegant dinner train experiences are geared for adults only. If you are looking for a family-friendly alternative, please click here to navigate to our family picnic trains.
Charter Services
Charters to suit any occasion . . . from business luncheons to birthday parties!
Chartered trips may make stopovers with advance planning. You may customize a
chartered event with several options: You might like to provide live entertainment, your own or
special food, displays, ceremonies and presentations, or other features. For special occasions,
table arrangements may be reconfigured for special needs, such as making room for musical groups,
presentations and displays, or that giant birthday cake. Give us a call to work out what you would like to do.
Charters may be arranged to include any of our other vintage railcars.
For further information and to make reservations, call 262-642-3263