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Dining
By Rail on the East Troy Electric Railroad
2010 tickets are $72.00 per person.
Prepaid Reservations Are Required.
Please Call: 262-642-3263 |
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| The East Troy Electric
Railroad is proud of its award-winning Art Deco Diner Twins, Ravenswood
and Beverly Shores.
Cost includes meal, tax, and gratuity. A cash bar
is available. Onboard restrooms are provided. High heels not recommended.
Seating is limited and prepaid reservations
are required. Reservations are non-refundable. Visa and MasterCard
accepted. Call: (262) 642-3263. For information, send Email to Dinner
Trains.
2010 Tickets are now available!
Click HERE
to join our mailing list
Boarding is at the East Troy Depot at 2002 Church
Street. The train takes a leisurely trip to Phantom Lake, pauses
on the shoreline, and then returns to East Troy. Regular dinner
trains make no station stops or stopovers. |
All dinners include:
Cheese Spreads with Assorted Crackers
Mixed Green Salad with a choice of two dressings
Dinner rolls & butter
Coffee, Tea and Milk
Schedule:
Boarding: 4:45 PM
Departure: 5:30 PM
Returning: 7:30 PM
Saturday,
May 8, 2010
Mother's Day
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Tenderloin Medallions and Chicken Chardonnay
Baby Bakers
Honey Glazed Carrots
Angel Food Cake with Berries
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Saturday,
June 19, 2010
Father's Day
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Boneless Prime Rib or Beef with au Jus
Baked Potato with Sour Cream and Chives
Green Bean Almondine
Turtle Cheese Cake
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Saturday,
July 10, 2010 |
6 oz. Filet and Skewered Shrimp Scampi
Rice Pilaf
Green Bean Almondine
Angel Food Cake with Berries
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Saturday,
July 24, 2010 |
Tenderloin Medallions and Stuffed
Chicken Breast with an Orange Glaze
Red Skin Potatoes in Garlic and Dill Butter
Honey Glazed Carrots
Cherry Cheese Cake
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Saturday,
August 14, 2010 |
6 oz. Filet and Skewered Shrimp Scampi
Baby Potato with Sour Cream and Chives
California Blend Vegetable (Broccoli, Cauliflower and Carrots)
Cherry Pie
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Saturday,
August 28, 2010 |
Tenderloin Medallions and Chicken Chardonnay
Baby Bakers
Honey Glazed Carrots
Angel Food Cake with Lemon Icing
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Saturday,
September 11. 2010 |
Boneless Prime Rib of Beef with au jus
Red Skin Potatoes in a Garlic and Dill Butter
Green Bean Almondine
Carmel Apple Pie
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Saturday,
September 18. 2010 |
Tenderloin Medallions and Wisconsin Cranberry
Chicken
Rice Pilaf
Honey Glazed Carrots
Carmel Apple Pie
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Saturday,
September 25. 2010 |
6 oz. Petite Filet and Skewered Shrimp Scampi
Rice Pilaf
Green Bean Almondine
Angel Food Cake with Berries and Cream
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Saturday,
October 9, 2010 |
Tenderloin Medallions and Pecan Encrusted Chicken
Red Skinned Potatoes in a Garlic Dill Butter
California Blended Vegetable
Carmel Apple Pie
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Saturday,
October 16, 2010
Sweetest Day |
6 oz. Petite Filet and Skewered Shrimp
Baby Bakers
Green Bean Almondine
Cream Puff Swans
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Saturday,
October 23, 2010
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Tenderloin Medallions and Wisconsin Cranbery Chicken
Red Skinned potatoes in a Garlic Dill Butter
Green Bean Almondine
Carmel Apple Pie
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If you would like to get on the mailing list for
Dinner Train Updates, please leave us your mailing address by clicking:
Submit
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| The
entire train is a non-smoking environment. |
| Seating
is provided in the form of tables for two and four, to a maximum
of fifty persons per each of the two dinner cars. |
Charter Services
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| Charters
to suit any occasion . . . from business luncheons to birthday
parties. Charters may also include other rail cars, if desired.
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| Chartered
trips may make stopovers with advance planning. You may customize
a chartered event with several options: You might like to provide
live entertainment, your own or special food, displays, ceremonies
and presentations, or other features. For special occasions,
table arrangements may be reconfigured for special needs, such
as making room for musical groups, presentations and displays,
or that giant birthday cake. Give us a call to work out what
you would like to do. |
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Other
interurban coaches may be added to provide extra room. Charters
may be arranged to include any of our other vintage railcars.
For further information and to make reservations, call 262-642-3263
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