Dinner Train Tickets
For more information scroll down or call: 262-642-3263
For more information scroll down or call: 262-642-3263
Advanced Reservations Required.
Cost includes meal and gratuity. Soft drinks, beer, wine, and cocktails will be available for purchase.
Ticket prices listed below are per person and subject to taxes and fees.
Reservations are non-refundable. Visa, MasterCard and Discover are accepted.
We understand that exchanges may be necessary.
Please request any exchanges no later than 7 days prior to your scheduled event.
The dress code is business casual and high heels are not recommended.
Click here for our offerings for special dietary needs.
Note: order any entree and write a note at checkout in the "Special Dietary Needs" box.
If you are purchasing tickets as a gift for someone else, please email office@easttroyrr.org
with your Order ID and a name we can add to the order for pickup.
Cost includes meal and gratuity. Soft drinks, beer, wine, and cocktails will be available for purchase.
Ticket prices listed below are per person and subject to taxes and fees.
Reservations are non-refundable. Visa, MasterCard and Discover are accepted.
We understand that exchanges may be necessary.
Please request any exchanges no later than 7 days prior to your scheduled event.
The dress code is business casual and high heels are not recommended.
Click here for our offerings for special dietary needs.
Note: order any entree and write a note at checkout in the "Special Dietary Needs" box.
If you are purchasing tickets as a gift for someone else, please email office@easttroyrr.org
with your Order ID and a name we can add to the order for pickup.
May - September Schedule:*
Check-in: 5:00 PM Departure: 5:30 PM Length: 2 to 2.5 hours (Except Wine and Cheese Tasting Train) |
October Schedule:*
Check-in: 4:30 PM Departure: 5:00 PM Length: 2 to 2.5 hours (Except Gourmet Lunch Train) |
May
KENTUCKY DERBY - SATURDAY, MAY 4, 2024 - $109
The Kentucky Derby Event starts at 2:30 with music and a cash bar in the depot. The train departs the East Troy Depot at 3:30pm. Dinner is on the train, see the menu below. A cash bar, including mint julips, is available on the train.
After dinner the train will return you will be back to the Depot in time to watch the Kentucky Derby. In the depot will be after dinner treats and a cash bar as you and your fellow passengers watch the Derby on a new large screen TV. The Event will finish after 6:30pm.
Hors d’oeuvres
Southern Pimento Cheese Spread
served with petite toasts
Salad
Southern Sweet Potato & Spinach Salad
spring mix, fresh spinach, diced sweet potatoes, blue cheese crumbles,
honey glazed pecans, herb buttermilk dressing
Small Plates
Kentucky Hot Brown Sliders
maple bourbon roasted turkey, hickory smoked bacon and gruyere cheese, coated in a garlic butter sauce served on a sweet dinner roll
served with dill pickled cucumbers
Shrimp & Smoked Grits
tasso gravy
Dirty Derby Bread Pudding
chocolate chip bread pudding topped with a caramel banana rum sauce and finished with a cinnamon sugar sprinkle
5:30PM-6:30PM Back at the Depot for the Race!
Brown Sugar Southern Chicken Bites
sweet & savory bite wrapped in smokey bacon
Bacon Deviled Eggs
garnished with a green scallion
Andouille Tart
andouille sausage mustard onion chutney served in a tart shell
After dinner the train will return you will be back to the Depot in time to watch the Kentucky Derby. In the depot will be after dinner treats and a cash bar as you and your fellow passengers watch the Derby on a new large screen TV. The Event will finish after 6:30pm.
Hors d’oeuvres
Southern Pimento Cheese Spread
served with petite toasts
Salad
Southern Sweet Potato & Spinach Salad
spring mix, fresh spinach, diced sweet potatoes, blue cheese crumbles,
honey glazed pecans, herb buttermilk dressing
Small Plates
Kentucky Hot Brown Sliders
maple bourbon roasted turkey, hickory smoked bacon and gruyere cheese, coated in a garlic butter sauce served on a sweet dinner roll
served with dill pickled cucumbers
Shrimp & Smoked Grits
tasso gravy
Dirty Derby Bread Pudding
chocolate chip bread pudding topped with a caramel banana rum sauce and finished with a cinnamon sugar sprinkle
5:30PM-6:30PM Back at the Depot for the Race!
Brown Sugar Southern Chicken Bites
sweet & savory bite wrapped in smokey bacon
Bacon Deviled Eggs
garnished with a green scallion
Andouille Tart
andouille sausage mustard onion chutney served in a tart shell
MOTHER'S DAY - SATURDAY, MAY 11, 2024 - $115
Treat Mom to an elegant SATURDAY evening dinner on board our vintage dining cars
as we travel through the Wisconsin countryside.
A cash bar is available on the train.
Salad
Burrata, Arugula & Compressed Cantaloupe Salad
honey balsamic glaze
Entrée
Grilled Bearnaise Salmon
grilled salmon filet topped with lump crab meat, bearnaise & asparagus spears
served on a bed of spring vegetables and toasted pearled cous cous
Course Three
Chocolate Éclair Trifle
garnished with Belgium chocolate wedge
as we travel through the Wisconsin countryside.
A cash bar is available on the train.
Salad
Burrata, Arugula & Compressed Cantaloupe Salad
honey balsamic glaze
Entrée
Grilled Bearnaise Salmon
grilled salmon filet topped with lump crab meat, bearnaise & asparagus spears
served on a bed of spring vegetables and toasted pearled cous cous
Course Three
Chocolate Éclair Trifle
garnished with Belgium chocolate wedge
BURGER TRAIN - SATURDAY, MAY 18, 2024 - $75
Join us for an elegant evening on board our vintage dining cars as you ride through the Wisconsin countryside.
Build your own burger. Cash bar on board.
Build Your Own ½ Pound Angus Burger
served with sharp cheddar cheese, bacon, farm fresh tomatoes, French fried onions, lettuce,
creamy coleslaw, ketchup, mustard, mayonnaise
brioche hamburger bun*
accompanied by:
Fresh Fruit
Potato Chips
Crisp Dill Pickles
Chocolate Chip Cookie
Dark Roast Regular & Decaf Coffee or Hot Tea
served with cream and sugar
• gluten free buns are available, please specify gluten free buns
and/or any other requirements in the "Special Dietary Needs" box at checkout
Build your own burger. Cash bar on board.
Build Your Own ½ Pound Angus Burger
served with sharp cheddar cheese, bacon, farm fresh tomatoes, French fried onions, lettuce,
creamy coleslaw, ketchup, mustard, mayonnaise
brioche hamburger bun*
accompanied by:
Fresh Fruit
Potato Chips
Crisp Dill Pickles
Chocolate Chip Cookie
Dark Roast Regular & Decaf Coffee or Hot Tea
served with cream and sugar
• gluten free buns are available, please specify gluten free buns
and/or any other requirements in the "Special Dietary Needs" box at checkout
June
Surf & Turf - SATURDAY, JUNE 1, 2024 - $145
Enjoy an elegant meal served at your table on our vintage dining cars as you ride through the Wisconsin countryside.
Cash bar on board.
Hors d’oeuvres
Wisconsin Cheese Board
Salad
Raspberry Walnut Salad
artisan lettuce, diced cucumbers, fresh raspberries, chopped walnuts, raspberry vinaigrette
Entrée
Surf ‘N Turf
6oz filet topped with skewered garlic & lime shrimp
accompanied by:
Truffle Oil Potatoes
blended with sweet vidalia onions and crimini mushrooms
Farm Fresh Vegetables
local farm fresh assorted sautéed vegetables, fresh herbs
Dinner Rolls
butter
Dessert
Tiramisu Cupcakes
mascarpone frosting; pirouette cookie garnish
Cash bar on board.
Hors d’oeuvres
Wisconsin Cheese Board
Salad
Raspberry Walnut Salad
artisan lettuce, diced cucumbers, fresh raspberries, chopped walnuts, raspberry vinaigrette
Entrée
Surf ‘N Turf
6oz filet topped with skewered garlic & lime shrimp
accompanied by:
Truffle Oil Potatoes
blended with sweet vidalia onions and crimini mushrooms
Farm Fresh Vegetables
local farm fresh assorted sautéed vegetables, fresh herbs
Dinner Rolls
butter
Dessert
Tiramisu Cupcakes
mascarpone frosting; pirouette cookie garnish
FATHER'S DAY - SATURDAY, JUNE 15, 2024 - $115
Treat Dad to an elegant SATURDAY evening dinner on board our vintage dining cars
as we travel through the Wisconsin countryside. Cash bar on board.
Hors d’oeuvres
Wisconsin Cheese & Sausage Board
Salad
Wedge Salad
iceberg lettuce wedge, hooks cheddar cheese, cherry tomatoes, bacon crumbles,
parmesan croutons, blue cheese crumbles, French dressing
Entrée
Bavarian Pork Chop
10-ounce bone-in chop braised with sauerkraut and pork belly
pineapple bourbon chutney
accompanied by:
Mashed Potatoes
butter, heavy cream, sea salt & cracked pepper
Sautéed Seasonal Vegetables
tossed in olive oil
Dinner Rolls
butter
Dessert
Apple Turnover
cinnamon glaze
as we travel through the Wisconsin countryside. Cash bar on board.
Hors d’oeuvres
Wisconsin Cheese & Sausage Board
Salad
Wedge Salad
iceberg lettuce wedge, hooks cheddar cheese, cherry tomatoes, bacon crumbles,
parmesan croutons, blue cheese crumbles, French dressing
Entrée
Bavarian Pork Chop
10-ounce bone-in chop braised with sauerkraut and pork belly
pineapple bourbon chutney
accompanied by:
Mashed Potatoes
butter, heavy cream, sea salt & cracked pepper
Sautéed Seasonal Vegetables
tossed in olive oil
Dinner Rolls
butter
Dessert
Apple Turnover
cinnamon glaze
July
Stars & stripes - Saturday, JULY 13, 2024 - $115
Celebrate America and the trains that build this country by having a grand meal on dining cars built in 1927
as they travel over the last 7 miles of the once expansive Southeast Wisconsin interurban electric railroad network.
Cash bar on board. Dinner includes:
Hors d’oeuvres
Wisconsin Cheese & Sausage Board
Salad
Artisan Salad
artisan lettuce, hooks cheddar cheese, sliced radishes, shredded carrots,
garlic croutons, Eastshore mustard vinaigrette
Entrée
Bacon Wrapped Filet
8oz grilled certified angus beef with blue cheese compound butter
accompanied by:
Twice Baked Mashed Potatoes
bacon, scallions, cheese, heavy cream, sea salt & cracked pepper
Sautéed Seasonal Vegetables
tossed in brown butter
Dinner Roll
butter, thyme garnish
Dessert
Strawberry Ice Box Cake
garnished with fresh fruit
as they travel over the last 7 miles of the once expansive Southeast Wisconsin interurban electric railroad network.
Cash bar on board. Dinner includes:
Hors d’oeuvres
Wisconsin Cheese & Sausage Board
Salad
Artisan Salad
artisan lettuce, hooks cheddar cheese, sliced radishes, shredded carrots,
garlic croutons, Eastshore mustard vinaigrette
Entrée
Bacon Wrapped Filet
8oz grilled certified angus beef with blue cheese compound butter
accompanied by:
Twice Baked Mashed Potatoes
bacon, scallions, cheese, heavy cream, sea salt & cracked pepper
Sautéed Seasonal Vegetables
tossed in brown butter
Dinner Roll
butter, thyme garnish
Dessert
Strawberry Ice Box Cake
garnished with fresh fruit
Surf & Turf - SATURDAY, JULY 27, 2024 - $145
Hors d’oeuvres
Wisconsin Cheese Board
Salad
Raspberry Walnut Salad
artisan lettuce, diced cucumbers, fresh raspberries, chopped walnuts, raspberry vinaigrette
Entrée
Surf ‘N Turf
6oz filet topped with skewered garlic & lime shrimp
accompanied by:
Truffle Oil Potatoes
blended with sweet vidalia onions and crimini mushrooms
Farm Fresh Vegetables
local farm fresh assorted sautéed vegetables, fresh herbs
Dinner Rolls
butter
Dessert
Tiramisu Cupcakes
mascarpone frosting; pirouette cookie garnish
Wisconsin Cheese Board
Salad
Raspberry Walnut Salad
artisan lettuce, diced cucumbers, fresh raspberries, chopped walnuts, raspberry vinaigrette
Entrée
Surf ‘N Turf
6oz filet topped with skewered garlic & lime shrimp
accompanied by:
Truffle Oil Potatoes
blended with sweet vidalia onions and crimini mushrooms
Farm Fresh Vegetables
local farm fresh assorted sautéed vegetables, fresh herbs
Dinner Rolls
butter
Dessert
Tiramisu Cupcakes
mascarpone frosting; pirouette cookie garnish
August
Wine & Cheese - SATURDAY, AUGUST 10, 2024
Tickets will go on sale Monday April 29 at Noon.
Our unique wine and cheese tasting consists of the following 4 courses:
Sparkling Ruffino Organic Prosecco
Crisp, clean, and delicate with fine bubbles on the palate. Intense flavors of apple and peach
lead to a pleasant finish with lingering fruit and floral notes.
Served with a crostini of soft brie cheese, sliced pears, roasted almonds, drizzled with locally sourced honey
The Dreaming Tree Chardonnay
Rich and fruity upfront, finishing crisp and elegant.
Served with a gorgonzola stuffed jumbo shrimp wrapped
with prosciutto
The Dreaming Tree Pinot Noir
Bright ruby in color with ripe flavors and aromas of cherry,
wild strawberry, vanilla, and caramel.
~served with an antipasto board~
pecorino cheese, herbed olives, burrata skewer, sopressata,
roasted red peppers, grilled naan
Unshackled Cabernet Sauvignon
Opens with aromas of plum and blackberry with a hint of olive.
Served with Belgian chocolate ganache cheesecake,
fresh fruit garnish
The wine tasting train will travel from our East Troy Depot to Indianhead Park in Mukwonago,
where you can stroll around the park before reboarding your train for the return trip.
Please note that this train departs at 4:00 PM and will return between 6:00PM and 6:30PM.
Also note that this doesn't include a full dinner -- consider having dinner afterwards in one of the many fine restaurants in East Troy.
Our unique wine and cheese tasting consists of the following 4 courses:
Sparkling Ruffino Organic Prosecco
Crisp, clean, and delicate with fine bubbles on the palate. Intense flavors of apple and peach
lead to a pleasant finish with lingering fruit and floral notes.
Served with a crostini of soft brie cheese, sliced pears, roasted almonds, drizzled with locally sourced honey
The Dreaming Tree Chardonnay
Rich and fruity upfront, finishing crisp and elegant.
Served with a gorgonzola stuffed jumbo shrimp wrapped
with prosciutto
The Dreaming Tree Pinot Noir
Bright ruby in color with ripe flavors and aromas of cherry,
wild strawberry, vanilla, and caramel.
~served with an antipasto board~
pecorino cheese, herbed olives, burrata skewer, sopressata,
roasted red peppers, grilled naan
Unshackled Cabernet Sauvignon
Opens with aromas of plum and blackberry with a hint of olive.
Served with Belgian chocolate ganache cheesecake,
fresh fruit garnish
The wine tasting train will travel from our East Troy Depot to Indianhead Park in Mukwonago,
where you can stroll around the park before reboarding your train for the return trip.
Please note that this train departs at 4:00 PM and will return between 6:00PM and 6:30PM.
Also note that this doesn't include a full dinner -- consider having dinner afterwards in one of the many fine restaurants in East Troy.
SOUTHERN DELIGHT - SATURDAY, AUGUST 17, 2024 - $125
Hors d’oeuvres
Southern Shrimp Dip
served with Alabama crackers
Salad
Slaw Salad
mixed greens, red cabbage, grated carrots, brussels sprouts,
green onion, bell peppers, honey lime vinaigrette
Entrée
Baby Back Pork Ribs
char-grilled, dressed with bourbon bbq sauce
accompanied by:
Creamy Buttermilk Mashed Potatoes
served with pepper gravy & scallion garnish
Sautéed Summer Kernelled Confetti Corn
fresh garlic, sweet corn kernels, confetti bell peppers, herb butter & sea salt
Jalapeño Corn Bread
honey butter
Dessert
Peach Cobbler Cheesecake
whipped cream
Southern Shrimp Dip
served with Alabama crackers
Salad
Slaw Salad
mixed greens, red cabbage, grated carrots, brussels sprouts,
green onion, bell peppers, honey lime vinaigrette
Entrée
Baby Back Pork Ribs
char-grilled, dressed with bourbon bbq sauce
accompanied by:
Creamy Buttermilk Mashed Potatoes
served with pepper gravy & scallion garnish
Sautéed Summer Kernelled Confetti Corn
fresh garlic, sweet corn kernels, confetti bell peppers, herb butter & sea salt
Jalapeño Corn Bread
honey butter
Dessert
Peach Cobbler Cheesecake
whipped cream
Beer Tasting - SATURDAY, AUGUST 31, 2024 - $109
Enjoy a 2-1/2 hour excursion with heavy hors d'oeuvres while tasting a variety of beers brewed today, including weissbiers, lagers, ales and steam beers. The tasting will be lead by an expert from Black Point Estate. Many more styles of beer will be discussed than we could possibly taste in one evening! The talk will also introduce you to five beer barons who summered on Geneva Lake over the decades and you'll learn about the evolution of the craft beer movement.
September
FALL HARVEST - SATURDAY, SEPTEMBER 14, 2024 - $130
Enjoy Beef Bourguignon, beef cooked until wonderfully tender surrounded by harvest vegetables.
This fall-themed meal is served at your table on our vintage dining cars as you ride through the Wisconsin countryside.
Cash bar on board. Dinner served on the train includes:
Hors d’oeuvres
Wisconsin Cheeseboard
Salad
Chopped Kale Salad
kale mixed with baby greens, red cabbage, kohlrabi, pumpkin seeds,
poppy seed dressing
Entrée
Beef Bourguignon
braised in red wine flavored with organic rainbow carrots,
celery, mushrooms, onions and garlic
Roasted Garlic & Chipotle Smashed Calico Potato
Roasted Fall Farm Fresh Vegetables
shallot butter
Dinner Rolls
butter
Dessert
Apple Spice Cake
cream cheese frosting
This fall-themed meal is served at your table on our vintage dining cars as you ride through the Wisconsin countryside.
Cash bar on board. Dinner served on the train includes:
Hors d’oeuvres
Wisconsin Cheeseboard
Salad
Chopped Kale Salad
kale mixed with baby greens, red cabbage, kohlrabi, pumpkin seeds,
poppy seed dressing
Entrée
Beef Bourguignon
braised in red wine flavored with organic rainbow carrots,
celery, mushrooms, onions and garlic
Roasted Garlic & Chipotle Smashed Calico Potato
Roasted Fall Farm Fresh Vegetables
shallot butter
Dinner Rolls
butter
Dessert
Apple Spice Cake
cream cheese frosting
AUTUMN GLOW - SATURDAY, September 21, 2024 - $115
Hors d’oeuvres
Wisconsin Cheeseboard
Salad
Mixed Green Salad
mixed greens, dried cranberries, spiced pecans,
blue cheese crumbles, balsamic vinaigrette
Entrée
Whiskey Glazed Brisket
slow roasted with bbq sauce
accompanied by:
Cheddar Mashed Potatoes
Sauteed Fall Vegetable Mélange
Dinner Rolls
butter
Dessert
Apple Cider Crumb Cake
salted caramel drizzle
Wisconsin Cheeseboard
Salad
Mixed Green Salad
mixed greens, dried cranberries, spiced pecans,
blue cheese crumbles, balsamic vinaigrette
Entrée
Whiskey Glazed Brisket
slow roasted with bbq sauce
accompanied by:
Cheddar Mashed Potatoes
Sauteed Fall Vegetable Mélange
Dinner Rolls
butter
Dessert
Apple Cider Crumb Cake
salted caramel drizzle
October
OKTOBERFEST - SATURDAY, october 5, 2024 - $120
Enjoy an Oktoberfest themed meal served at your table on our vintage dining cars as you ride through the Wisconsin countryside.
Cash bar on board – Special Oktoberfest beers will be available.
Dinner served on the train includes:
Hors d’oeuvres
German Beer Cheese Spread
served with twisted pretzels for dipping
Salad
Cucumber & Radicchio Salad
mixed greens, sliced cucumbers, fresh dill vinaigrette
Entrée
Sauerbraten
slowly braised beef roast seasoned with cabbage,
brussels sprouts, bacon & apples
accompanied by:
German Dill Mashed Potatoes
Carrots & Leeks
sautéed with brown butter
Dessert
German Chocolate Cake
housemade caramel drizzle
Cash bar on board – Special Oktoberfest beers will be available.
Dinner served on the train includes:
Hors d’oeuvres
German Beer Cheese Spread
served with twisted pretzels for dipping
Salad
Cucumber & Radicchio Salad
mixed greens, sliced cucumbers, fresh dill vinaigrette
Entrée
Sauerbraten
slowly braised beef roast seasoned with cabbage,
brussels sprouts, bacon & apples
accompanied by:
German Dill Mashed Potatoes
Carrots & Leeks
sautéed with brown butter
Dessert
German Chocolate Cake
housemade caramel drizzle
EpicuriEan express - saturday, OCTOBER 12, 2024 - $185
Enjoy the finest meal the ETRM has ever offered, Lobster and Filet Mignon in a 5 course dinner served at your elegant table
while our vintage dining cars ride through the Wisconsin countryside.
Cash bar on board.
Course One
Chef’s Charcuterie Board
bacon wrapped blue cheese stuffed dates, Italian olives, sopressata
rose, vidalia onion dip with sea salt flatbread, dark Belgium chocolate
Course Two
Crispy Prosciutto and Grilled Pear Salad
arugula, crispy prosciutto, grilled bosc pear, candied walnuts,
gorgonzola, balsamic vinaigrette
Course Three
Lobster Newburg Brochette
sweet Maine lobster tail, buttery sherry cream, served in a brochette shell
Course Four
Filet Mignon
6oz Medium Rare Filet Mignon, port wine button mushrooms, garlic demi
glaze accompanied by:
Dauphinoise Potatoes
Asparagus Mélange
herb bundle garnish
Course Five
Triple Chocolate Brownie Trifle
layers of vanilla brown butter mousse, Ghirardelli triple chocolate
brownies, chocolate ganache
GOURMET LUNCH - THURSDAY, OCTOBER 17, 2024 - $89
Salad Course
House Salad
mixed greens, grape tomatoes, carrots, cucumbers & italian dressing
Lunch Entrée
Roasted Beef Tips
with Mushroom Gravy
accompanied by:
Garlic Smashers
Seasonal Vegetable
Dinner Rolls
butter
Dessert
Chocolate Cake
fresh fruit garnish
Beverages
Dark Roast Regular & Decaf Coffee or Hot Tea
served with cream and sugar
SWEETEST DAY - SATURDAY, OCTOBER 19, 2024 - $130
Celebrate Sweetest Day with your dearest by enjoying a grand meal on dining cars built in the roaring 20’s as you travel
the Wisconsin countryside enjoying the fall colors and the setting sun.
Full cash bar on board. Dinner includes:
Hors d’oeuvres
Wisconsin Cheese Board
Salad
Autumn Walnut Salad
mixed greens, spinach, arugula, dried apricots & cranberries,
candied walnuts, citrus honey vinaigrette
Entrée
Filet Mignon
8oz filet mignon grilled to medium, bourbon glaze,
roasted garlic button mushrooms; topped with crispy onion shreds
accompanied by:
Red Skin Mashers
housemade cured bacon gravy
Roasted Seasonal Vegetables
tossed in brown butter
Soft Rolls
Dessert
Flourless Chocolate Cake
fresh fruit garnish
Beverages
Dark Roast Regular & Decaf Coffee or Hot Tea
served with cream and sugar
the Wisconsin countryside enjoying the fall colors and the setting sun.
Full cash bar on board. Dinner includes:
Hors d’oeuvres
Wisconsin Cheese Board
Salad
Autumn Walnut Salad
mixed greens, spinach, arugula, dried apricots & cranberries,
candied walnuts, citrus honey vinaigrette
Entrée
Filet Mignon
8oz filet mignon grilled to medium, bourbon glaze,
roasted garlic button mushrooms; topped with crispy onion shreds
accompanied by:
Red Skin Mashers
housemade cured bacon gravy
Roasted Seasonal Vegetables
tossed in brown butter
Soft Rolls
Dessert
Flourless Chocolate Cake
fresh fruit garnish
Beverages
Dark Roast Regular & Decaf Coffee or Hot Tea
served with cream and sugar
ADULT HALLOWEEN - SATURDAY, OCTOBER 26, 2024 - $135
Join us for a unique adult Halloween evening. Costumes encouraged! Bring your friends in their favorite costumes to celebrate Halloween with a ghost inspired meal and ride through the countryside at twilight. Don't miss the fun, this train sells out every year!
Full cash bar on board. Dinner served on the train includes:
Hors d’oeuvres
Cauldron Dip
served with pretzel fingers
Salad
Spooky Salad
mixed greens, olives, mozzarella cheese, tomatoes, red wine vinaigrette
Entrée
Cider Marinated Short Ribs
accompanied by:
Smoked Cheddar Mashed Potatoes
Seasonal Fall Vegetable
Sesame Squash Rolls
butter
Dessert
Pumpkin Spice Latte Cake
cream cheese frosting, nutmeg, caramel drizzle
Beverages
Dark Roast Regular & Decaf Coffee or Hot Tea
served with cream and sugar
Full cash bar on board. Dinner served on the train includes:
Hors d’oeuvres
Cauldron Dip
served with pretzel fingers
Salad
Spooky Salad
mixed greens, olives, mozzarella cheese, tomatoes, red wine vinaigrette
Entrée
Cider Marinated Short Ribs
accompanied by:
Smoked Cheddar Mashed Potatoes
Seasonal Fall Vegetable
Sesame Squash Rolls
butter
Dessert
Pumpkin Spice Latte Cake
cream cheese frosting, nutmeg, caramel drizzle
Beverages
Dark Roast Regular & Decaf Coffee or Hot Tea
served with cream and sugar
General Dinner Train Information
The entire train is a non-smoking environment.
Seating is in the form of tables for two and four, to a maximum of fifty persons per each of the two dinner cars.
Our elegant dinner train experiences are geared for adults only.
If you are looking for a family-friendly alternative, please click here to navigate to our Picnic in the Park train.
Charter Services
Charters to suit any occasion . . . from business luncheons to birthday parties!
Chartered trips may make stopovers with advance planning. You may customize a
chartered event with several options: You might like to provide live entertainment, your own or special food, displays, ceremonies and presentations, or other features. For special occasions, table arrangements may be reconfigured for special needs, such as making room for musical groups, presentations and displays, or that giant birthday cake. Give us a call to work out what you would like to do.
To look over the charter meal and bar menu, please click here.
Charters may be arranged to include any of our other vintage railcars.
For further information and to make reservations, call 262-642-3263
The entire train is a non-smoking environment.
Seating is in the form of tables for two and four, to a maximum of fifty persons per each of the two dinner cars.
Our elegant dinner train experiences are geared for adults only.
If you are looking for a family-friendly alternative, please click here to navigate to our Picnic in the Park train.
Charter Services
Charters to suit any occasion . . . from business luncheons to birthday parties!
Chartered trips may make stopovers with advance planning. You may customize a
chartered event with several options: You might like to provide live entertainment, your own or special food, displays, ceremonies and presentations, or other features. For special occasions, table arrangements may be reconfigured for special needs, such as making room for musical groups, presentations and displays, or that giant birthday cake. Give us a call to work out what you would like to do.
To look over the charter meal and bar menu, please click here.
Charters may be arranged to include any of our other vintage railcars.
For further information and to make reservations, call 262-642-3263